Description
Indulge in the melt-in-your-mouth delight of our holiday cookies with butter. These soft and chewy treats, infused with rich buttery flavor and festive spices, are perfect for sharing at gatherings or enjoying during cozy nights at home. With a golden exterior and a tender center, these cookies will bring warmth and joy to your holiday celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing on low speed along with the vanilla extract until well combined.
- In another bowl, whisk together flour and baking powder. Gradually incorporate this mixture into the wet ingredients until just combined.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg