Description
Hibachi chicken with fried rice is a flavorful dish that brings the essence of Japanese teppanyaki right to your home. Tender, marinated chicken is seared to perfection and paired with vibrant fried rice, creating a delightful meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this recipe allows you to impress family and friends with the irresistible aromas of garlic, ginger, and soy sauce. Enjoy every bite of this delicious culinary adventure!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (onions, bell peppers, peas)
- 1/4 cup low-sodium soy sauce
- 1 tbsp sake or rice wine vinegar (optional)
- 2 cups pre-cooked rice
- 2 large eggs
Instructions
- Prepare Your Workspace: Gather all ingredients and tools such as a chopping board and a large skillet or wok.
- Chop It Up: Dice the chicken into bite-sized pieces and chop vegetables into uniform sizes.
- Get That Pan Hot: Heat the skillet over medium-high heat. Add vegetable oil.
- Cook the Chicken: Add chicken in one layer; sear for about 3 minutes until browned. Flip and cook until no longer pink (about 5 minutes).
- Flavor Town: Stir in garlic and ginger; cook until fragrant (about 1 minute). Add soy sauce and sake/vinegar if using.
- Fried Rice Fiesta: Push chicken aside; scramble eggs on the other side. Add pre-cooked rice and veggies; stir-fry until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (370g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 170mg