Irresistible Hibachi Chicken with Fried Rice Recipe

The sizzling sound of chicken hitting a hot grill is music to my ears, and the aromatic wafts of soy sauce, garlic, and ginger dancing in the air are enough to make anyone weak at the knees. When it comes to hibachi chicken with fried rice, we’re talking about a flavor explosion that’s as satisfying as binge-watching your favorite show with a big bowl of popcorn. It’s a meal that transports you straight to your favorite Japanese steakhouse without ever leaving your kitchen, and trust me, your taste buds will be throwing a party. For more inspiration, check out this chicken burrito bowls recipe.

I remember the first time I attempted making hibachi chicken with fried rice in my tiny apartment kitchen. Picture this: smoke alarms blaring, me frantically waving a dish towel while trying to flip chicken pieces like a pro chef. Spoiler alert: it did not go well. creamy side dish for hibachi But after some practice (and more than a few burnt offerings), I perfected this delightful dish that’s perfect for family dinners or impressing friends on casual get-togethers. So grab your spatula and let’s dive into this culinary adventure packed with flavor and fun.

Ingredients for hibachi chicken with fried rice

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts for juicy results; feel free to adjust based on your crew’s appetite.
• Fresh Garlic: Choose firm cloves for the best flavor; trust me, those pre-minced jars don’t compare.
• Fresh Ginger: A small piece adds that authentic zesty kick; look for plump roots in the produce section.
• Vegetable Oil: Perfect for frying due to its high smoke point; sesame oil can also add great flavor.
• Mixed Vegetables: Think onions, bell peppers, and peas for color and crunch; frozen mixes work just as well!

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still packing that umami punch.
• Sake or Rice Wine Vinegar: Optional but recommended for an extra layer of flavor; you’ll feel fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make hibachi chicken with fried rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by gathering all your ingredients and tools—think chopping board, sharp knife, and a large skillet or wok. Having everything ready makes cooking smoother than butter!

Step 2: Chop It Up

Dice the chicken into bite-sized pieces while imagining you’re preparing gourmet meals in front of an audience (bonus points if you narrate your actions). Chop vegetables into uniform sizes so they cook evenly.

Step 3: Get That Pan Hot

Heat your skillet over medium-high heat until it’s sizzling hot—like a summer sidewalk! Add vegetable oil and swirl it around for good measure.

Step 4: Cook the Chicken

Add the chopped chicken to the pan in one layer. Let it sear without stirring for about three minutes until browned. Flip those beauties over and cook until no longer pink inside (about another five minutes).

Step 5: Flavor Town

Toss in garlic and ginger; fry them until fragrant—about one minute should do. Then mix in soy sauce and sake or vinegar if using. Stir everything together like you’re conducting an orchestra of flavors!

Step 6: Fried Rice Fiesta

Push the chicken to one side of the pan, crack eggs into the other side (scramble them if you’re feeling adventurous!), then add pre-cooked rice along with veggies. Stir-fry everything together until heated through.

Transfer to plates and drizzle with extra soy sauce for that perfect finishing touch.

Enjoying hibachi chicken with fried rice at home is not just about eating; it’s an experience filled with laughter, delicious smells, and perhaps even some kitchen dance moves! Whether it’s date night or family dinner time, this dish brings everyone together around a delicious meal that’s sure to please every palate.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear the chicken in a hot pan, then sauté the vegetables while cooking the rice. Finally, combine everything and drizzle some soy sauce for that authentic hibachi flair.

Add Your Touch

Feel free to swap out the chicken for shrimp or tofu. Experiment with different vegetables like zucchini or bell peppers. Add spices like ginger or sesame oil for an extra kick of flavor and freshness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet on medium heat, adding a splash of water to keep things moist and delicious.

Sharing my first attempt at hibachi chicken with friends was a memorable moment. The sizzling sounds had everyone gathering around the kitchen, eagerly waiting for their share!

FAQs:

What is hibachi chicken with fried rice?

Hibachi chicken with fried rice is a delicious dish popular in Japanese cuisine. It features marinated chicken grilled on a hibachi grill, served with flavorful fried rice. The chicken is often seasoned with soy sauce, garlic, and other spices, while the fried rice may include vegetables like peas, carrots, and onions. This dish combines savory flavors and a satisfying texture, making it a favorite among many food lovers. For more inspiration, check out this hot honey chicken recipe.

How can I make hibachi chicken at home?

To make hibachi chicken at home, start by marinating diced chicken breasts in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes. Heat a grill pan or hibachi grill over medium-high heat and cook the chicken until golden brown and fully cooked. Serve it alongside fried rice prepared with cooked rice, vegetables, eggs, and additional seasoning for an authentic experience right in your kitchen.

Can I customize my hibachi chicken with fried rice?

Absolutely! One of the best aspects of hibachi chicken with fried rice is its versatility. You can easily swap out proteins like shrimp or beef instead of chicken. Additionally, feel free to add your favorite vegetables such as bell peppers, broccoli, or zucchini to the fried rice. Adjust the seasoning according to your taste preferences to create a dish that suits you and your family perfectly.

What sides pair well with hibachi chicken with fried rice?

Hibachi chicken with fried rice pairs wonderfully with several sides. Consider serving it alongside steamed or grilled vegetables for added nutrients. A fresh salad dressed in ginger vinaigrette complements the flavors nicely. flavorful miso Brussels sprouts For those who enjoy appetizers, miso soup or edamame are excellent choices to start your meal on a delightful note.

Conclusion for hibachi chicken with fried rice:

In summary, hibachi chicken with fried rice is an irresistible dish that brings together tender grilled chicken and savory fried rice for a complete meal. Whether you prepare it at home or enjoy it at a restaurant, this recipe offers endless customization options to suit any palate. spicy chickpea curry With simple ingredients and quick preparation time, it’s perfect for busy weeknights or special occasions alike. Dive into this delightful culinary experience and savor every bite!

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Hibachi Chicken with Fried Rice

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• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Hibachi chicken with fried rice is a flavorful dish that brings the essence of Japanese teppanyaki right to your home. Tender, marinated chicken is seared to perfection and paired with vibrant fried rice, creating a delightful meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this recipe allows you to impress family and friends with the irresistible aromas of garlic, ginger, and soy sauce. Enjoy every bite of this delicious culinary adventure!

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Ingredients

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• 1 lb boneless skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp vegetable oil
• 2 cups mixed vegetables (onions, bell peppers, peas)
• 1/4 cup low-sodium soy sauce
• 1 tbsp sake or rice wine vinegar (optional)
• 2 cups pre-cooked rice
• 2 large eggs

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Instructions

1. Prepare Your Workspace: Gather all ingredients and tools such as a chopping board and a large skillet or wok.
2. Chop It Up: Dice the chicken into bite-sized pieces and chop vegetables into uniform sizes.
3. Get That Pan Hot: Heat the skillet over medium-high heat. Add vegetable oil.
4. Cook the Chicken: Add chicken in one layer; sear for about 3 minutes until browned. Flip and cook until no longer pink (about 5 minutes).
5. Flavor Town: Stir in garlic and ginger; cook until fragrant (about 1 minute). Add soy sauce and sake/vinegar if using.
6. Fried Rice Fiesta: Push chicken aside; scramble eggs on the other side. Add pre-cooked rice and veggies; stir-fry until heated through.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 plate (370g)
• Calories: 490
• Sugar: 3g
• Sodium: 720mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 170mg