Description
Herb-Crusted Prime Rib with Horseradish Sauce is the epitome of gourmet dining at home. This succulent roast, enveloped in a fragrant herb crust and paired with a zesty horseradish sauce, transforms any meal into a festive celebration. Perfectly cooked and bursting with flavor, this dish will dazzle your guests and leave them clamoring for more.
Ingredients
Scale
- 4–5 lbs Prime Rib Roast
- 2 tbsp Fresh Rosemary, finely chopped
- 2 tbsp Fresh Thyme, finely chopped
- 4 Garlic Cloves, minced
- 3 tbsp Olive Oil
- Salt and Pepper to taste
- 1/4 cup Prepared Horseradish
- 1/2 cup Sour Cream
- Salt to taste
Instructions
- Preheat oven to 450°F (230°C).
- In a bowl, combine rosemary, thyme, garlic, olive oil, salt, and pepper.
- Rub the herb mixture all over the prime rib.
- Place the roast on a rack in a roasting pan; roast for 15 minutes. Reduce temperature to 325°F (165°C) and continue roasting until desired doneness (about 1.5 hours for medium rare).
- For the sauce, mix horseradish and sour cream in a bowl; season with salt.
- Let the roast rest for at least 20 minutes before carving. Serve with horseradish sauce.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg