Description
Hawaiian Roll French Toast is a delightful twist on a breakfast classic, transforming sweet Hawaiian rolls into a decadent dish. This easy recipe involves soaking the rolls in a rich egg mixture and cooking them until golden brown. Serve warm with maple syrup and fresh fruit for a brunch experience that will impress your family and friends!
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 2 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Slice Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll half into the egg mixture, allowing it to soak for about 20 seconds per side.
- Heat skillet over medium heat and melt butter. Place soaked rolls cut-side down in the skillet.
- Cook until golden brown on both sides (approximately 3 minutes per side).
- Serve warm with maple syrup and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg