Hawaiian Roll French Toast is like a warm tropical hug for your taste buds, combining the sweet, soft texture of Hawaiian rolls with the comforting embrace of classic French toast. Imagine waking up to the aroma of caramelized sugar mingling with vanilla and cinnamon wafting through your kitchen, enticing you to start your day with a smile. For more inspiration, check out this angel food cake French toast recipe.
Jump to:
- Ingredients for Hawaiian Roll French Toast
- How to Make Hawaiian Roll French Toast
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Hawaiian Roll French Toast?
- How do I make Hawaiian Roll French Toast?
- Can I make Hawaiian Roll French Toast ahead of time?
- What toppings go well with Hawaiian Roll French Toast?
- Conclusion for Hawaiian Roll French Toast :
- 📖 Recipe Card
This delightful dish brings back memories of lazy Sunday mornings with family, where laughter mixed with the clinking of forks and plates. Whether it’s a special occasion or just a regular weekend brunch, Hawaiian Roll French Toast promises an explosion of flavor that transports you straight to a sun-soaked beach.
Why You'll Love This Recipe
- This Hawaiian Roll French Toast recipe is incredibly easy to prepare, perfect for beginners and seasoned chefs alike.
- The irresistible flavor profile combines rich sweetness with buttery softness that will have everyone begging for seconds.
- Its visually appealing presentation makes it a showstopper for brunch gatherings or holiday celebrations.
- Plus, you can customize toppings like fresh fruit or whipped cream to suit any palate!
Ingredients for Hawaiian Roll French Toast
Here’s what you’ll need to make this delicious dish:
- Hawaiian Sweet Rolls: These fluffy rolls are key to achieving that melt-in-your-mouth texture.
- Eggs: Use large eggs for binding, adding richness and protein to the dish.
- Milk: Whole milk enhances creaminess, but feel free to substitute with almond or oat milk.
- Cinnamon: This spice adds warmth and depth; opt for fresh ground for better flavor.
- Vanilla Extract: A splash elevates the overall taste, making each bite indulgent.
- Butter: For cooking; it not only prevents sticking but also adds a delicious golden color.
- Maple Syrup: Pure maple syrup serves as the perfect finishing touch, drizzled generously over each piece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Roll French Toast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients on the countertop. Cut the Hawaiian rolls in half horizontally so they can soak up all that custardy goodness.
Step 2: Whisk It Up
In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth and well combined. This mixture will transform those rolls into heavenly bites of joy.
Step 3: Soak Those Rolls
Dip each half of the Hawaiian roll into the egg mixture, allowing them to soak for just about 20 seconds per side. You want them moist but not falling apart like your best friend after they hear their favorite song on the radio.
Step 4: Get Cooking
Heat a skillet over medium heat and melt about two tablespoons of butter in it. Once sizzling (not burnt), place the soaked rolls cut-side down in the skillet. Cook until golden brown; flip them over and repeat on the other side.
Step 5: Serve It Up
Once cooked to perfection (approximately three minutes per side), transfer your luscious French toast onto plates. Drizzle generously with maple syrup and add your favorite toppings—berries or whipped cream are always crowd-pleasers!
Step 6: Enjoy!
Indulge in every bite while relishing how such simple ingredients can bring so much joy! Invite friends or family over so you don’t eat it all yourself (but no promises).
Now go forth and create your own delicious memories with this delightful Hawaiian Roll French Toast! delicious dessert pairing.
You Must Know
- This Hawaiian Roll French Toast recipe is a delightful twist on your breakfast routine.
- The soft, sweet rolls soak up the egg mixture perfectly, creating a fluffy texture that dances on your taste buds.
- It’s quick to whip up and will impress anyone at your brunch table.
Perfecting the Cooking Process
To achieve the best results, start by whisking together eggs, milk, and vanilla in one bowl while heating your skillet. Dip each Hawaiian roll slice into the mixture before placing it in the skillet. Cook until golden brown on both sides for that perfect crunch.
Add Your Touch
Feel free to customize this recipe! Swap out regular milk for almond or coconut milk for a dairy-free version. Add cinnamon or nutmeg to the egg mixture for extra warmth and flavor. Top with fresh fruit, whipped cream, or even chocolate chips to elevate your creation.
Storing & Reheating
Store any leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. To reheat, simply pop it in the toaster or microwave for a quick warm-up that revives its deliciousness.
Chef's Helpful Tips
- For perfectly cooked French toast, be sure your skillet is hot enough before adding bread slices; this prevents sogginess.
- Use day-old Hawaiian rolls for better absorption of the egg mixture.
- Experiment with toppings like syrup or yogurt for added fun and flavors!
Sometimes I remember whipping up this Hawaiian Roll French Toast for a lazy Sunday brunch with friends. Their delighted expressions made it clear: I’d hit breakfast gold!
FAQs :
What is Hawaiian Roll French Toast?
Hawaiian Roll French Toast is a delightful twist on the classic French toast dish. It uses sweet, fluffy Hawaiian rolls instead of traditional bread to create a rich and flavorful breakfast treat. The rolls soak up a mixture of eggs, milk, and vanilla before being cooked until golden brown. similar sweet bread recipe This recipe can be served with syrup, fresh fruit, or whipped cream, making it a versatile choice for any brunch gathering.
How do I make Hawaiian Roll French Toast?
To prepare Hawaiian Roll French Toast, start by whisking together eggs, milk, vanilla extract, and a pinch of cinnamon in a bowl. Slice the Hawaiian rolls in half and dip each piece into the egg mixture until fully coated. Cook the rolls in a hot skillet until they are golden and crispy on both sides. Serve them warm with your favorite toppings such as maple syrup or powdered sugar for an indulgent breakfast.
Can I make Hawaiian Roll French Toast ahead of time?
Yes, you can prepare Hawaiian Roll French Toast ahead of time! To do this, follow the recipe up to the cooking step and then place the soaked rolls in a baking dish covered with plastic wrap. Refrigerate overnight and cook them in the morning for a quick breakfast option. This method allows you to enjoy this delicious dish without spending too much time in the kitchen on busy mornings. For more inspiration, check out this Hawaiian style shrimp recipe recipe.
What toppings go well with Hawaiian Roll French Toast?
Hawaiian Roll French Toast pairs wonderfully with various toppings! Classic choices include maple syrup and powdered sugar for sweetness. You can also add fresh fruits like strawberries, bananas, or blueberries for a burst of flavor. For an extra treat, consider drizzling chocolate sauce or serving whipped cream on top. The options are endless to customize your serving based on your taste preferences!
Conclusion for Hawaiian Roll French Toast :
In summary, Hawaiian Roll French Toast offers a unique take on a beloved breakfast classic. By using sweet Hawaiian rolls, you create a dish that is both flavorful and easy to prepare. Whether you choose to enjoy it plain or topped with fruits and syrups, this recipe will surely delight your family and friends. perfect side for brunch Try making this delicious treat today for an unforgettable brunch experience!
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📖 Recipe Card
Print
Hawaiian Roll French Toast
- Total Time: 25 minutes
- Yield: Serves 6
Description
Hawaiian Roll French Toast is a delightful twist on a breakfast classic, transforming sweet Hawaiian rolls into a decadent dish. This easy recipe involves soaking the rolls in a rich egg mixture and cooking them until golden brown. Serve warm with maple syrup and fresh fruit for a brunch experience that will impress your family and friends!
Ingredients
- 6 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 2 tbsp butter (for cooking)
- Maple syrup (for serving)
Instructions
- Slice Hawaiian rolls in half horizontally.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Dip each roll half into the egg mixture, allowing it to soak for about 20 seconds per side.
- Heat skillet over medium heat and melt butter. Place soaked rolls cut-side down in the skillet.
- Cook until golden brown on both sides (approximately 3 minutes per side).
- Serve warm with maple syrup and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
