Description
Hawaiian macaroni salad is a refreshing and creamy dish that embodies the vibrant flavors of the islands. This easy-to-make salad combines tender elbow macaroni with sweet pineapple and tangy mayonnaise, creating a delightful experience for your taste buds.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/3 cup sweet relish
- 1 cup diced pineapple (fresh or canned)
- 4 green onions (chopped)
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
- In a large bowl, mix together mayonnaise, sweet relish, salt, and pepper.
- Fold in cooled macaroni, diced pineapple, and chopped green onions until well combined.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled as a side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg