There’s something magical about the combination of Hawaiian chicken pineapple kebabs that makes your taste buds do the hula. Picture juicy, marinated chicken skewers dancing alongside sweet, caramelized pineapple chunks, all while being kissed by a smoky grill. The aroma wafting through the air will have you dreaming of tropical beaches and luaus, even if you’re just in your backyard wearing flip-flops.
Jump to:
- Ingredients for Hawaiian Chicken Pineapple Kebabs
- How to Make Hawaiian Chicken Pineapple Kebabs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Hawaiian Chicken Pineapple Kebabs?
- How do I make Hawaiian Chicken Pineapple Kebabs?
- Can I use other proteins for Hawaiian Kebabs?
- What should I serve with Hawaiian Chicken Pineapple Kebabs?
- Conclusion for Hawaiian Chicken Pineapple Kebabs:
- 📖 Recipe Card
Growing up, my family had a tradition every summer: we’d gather around the grill for epic barbecue nights. My dad would expertly assemble these Hawaiian chicken pineapple kebabs – a recipe so simple yet bursting with flavor that it became our go-to dish. delicious chicken tenders recipe Fast forward to today, and I can’t help but laugh as I attempt to recreate his culinary magic. Spoiler alert: my grilled creations might not be as impressive, but they sure taste heavenly!
Why You'll Love This Recipe
- These Hawaiian chicken pineapple kebabs are quick to prepare, making them perfect for busy weeknights or weekend cookouts.
- With a delightful sweet and savory flavor profile, they’re bound to impress your guests.
- The vibrant colors of the ingredients make them visually stunning on any dinner table.
- Plus, you can easily customize the ingredients based on what you have at home!
Ingredients for Hawaiian Chicken Pineapple Kebabs
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts cut into bite-sized pieces for easy grilling. For more inspiration, check out this hot honey chicken recipe recipe.
- Fresh Pineapple: Choose a ripe pineapple for sweetness; canned works too if fresh is unavailable.
- Bell Peppers: Colorful bell peppers add crunch and vibrancy go for red and yellow for a beautiful presentation.
- Red Onion: Sweet red onion adds a punchy flavor that pairs perfectly with the sweet pineapple.
- Olive Oil: A drizzle helps keep everything moist and adds flavor during grilling.
- Soy Sauce: Low-sodium soy sauce enhances umami without overwhelming saltiness.
- Honey: A touch of honey balances out the savory flavors while caramelizing beautifully on the grill.
- Garlic Powder: This adds depth and richness without needing to chop fresh garlic.
For the Marinade:
- Lemon Juice: Freshly squeezed lemon juice brightens up flavors and helps tenderize the chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Chicken Pineapple Kebabs
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by cutting the boneless skinless chicken breasts into bite-sized pieces. Chop your fresh pineapple into chunks, slice bell peppers into squares, and cut red onion into thick wedges.
Step 2: Make the Marinade
In a mixing bowl, whisk together olive oil, soy sauce, honey, garlic powder, and lemon juice until well combined. This marinade will infuse your chicken with mouthwatering flavors!
Step 3: Marinate the Chicken
Place your chicken pieces in a resealable bag or bowl. Pour half of your prepared marinade over them. Seal or cover and let it marinate in the fridge for at least one hour (or overnight if you’re feeling fancy).
Step 4: Assemble Your Kebabs
Once marinated, it’s time to skewer! Alternate threading chicken pieces with chunks of pineapple, bell peppers, and red onion onto skewers. Aim for color coordination your kebabs should be as pretty as they are delicious!
Step 5: Preheat Your Grill
Preheat your grill to medium-high heat (around 400°F or 200°C). If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Step 6: Grill Time!
Place your assembled kebabs on the grill and cook for about 12-15 minutes, turning occasionally until everything is nicely charred and cooked through. Brush with remaining marinade during grilling for extra flavor!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy those Hawaiian vibes right at home!
Now that you’ve got this recipe down pat, it’s time to invite some friends over or enjoy it solo while channeling your inner beach bum!
You Must Know
- These Hawaiian chicken pineapple kebabs are not just a feast for the eyes; they’re also a breeze to make.
- With vibrant colors and sweet aromas, they bring a tropical vibe to any gathering.
- Perfect for grilling but adaptable for your oven too!
Perfecting the Cooking Process
Start by marinating your chicken in a zesty blend of pineapple juice and soy sauce. While it soaks up flavor, chop your veggies. Then, thread everything onto skewers and grill until juicy perfection. This sequence saves time and ensures every bite bursts with deliciousness.
Add Your Touch
Feel free to swap chicken for shrimp or tofu if you want a twist. Experiment with different veggies like bell peppers or zucchini. Add a sprinkle of red pepper flakes for some heat or drizzle with teriyaki sauce for extra sweetness!
Storing & Reheating
Store leftover kebabs in an airtight container in the fridge for up to three days. To reheat, use the oven at 350°F until warmed through, ensuring the juicy goodness remains intact.
Chef's Helpful Tips
- Always cut your chicken into equal-sized pieces for even cooking.
- Soak wooden skewers in water before grilling to prevent burning.
- Marinade overnight for maximum flavor and tenderness trust me, it makes a difference!
Sometimes I find myself reminiscing about that summer barbecue when my friends devoured these kebabs. Their delight was contagious, and I couldn’t help but feel like a culinary superstar that day!
FAQs:
What are Hawaiian Chicken Pineapple Kebabs?
Hawaiian Chicken Pineapple Kebabs are a delicious fusion of tender chicken marinated in a sweet and savory sauce, skewered with fresh pineapple chunks and colorful bell peppers. These kebabs capture the vibrant flavors of Hawaii, making them perfect for summer barbecues or family dinners. stuffed bell peppers as a side The marinade typically consists of soy sauce, brown sugar, garlic, and ginger, which enhances the chicken’s natural taste while complementing the juicy pineapple.
How do I make Hawaiian Chicken Pineapple Kebabs?
To make Hawaiian Chicken Pineapple Kebabs, start by cutting boneless chicken into bite-sized pieces. Marinate the chicken in a mixture of soy sauce, brown sugar, minced garlic, and ginger for at least 30 minutes. Thread the marinated chicken onto skewers alternating with fresh pineapple and bell pepper chunks. Grill the kebabs over medium heat for about 15-20 minutes or until the chicken is cooked through. Serve hot for a tropical delight! For more inspiration, check out this Hawaiian-style garlic shrimp recipe.
Can I use other proteins for Hawaiian Kebabs?
Yes! While chicken is popular for Hawaiian Chicken Pineapple Kebabs, you can easily substitute it with shrimp, pork, or even tofu for a vegetarian option. Each protein brings its unique flavor profile that pairs well with the sweet and tangy pineapple. Just ensure to adjust cooking times accordingly since different proteins require varying cooking durations.
What should I serve with Hawaiian Chicken Pineapple Kebabs?
Hawaiian Chicken Pineapple Kebabs pair wonderfully with a variety of side dishes. Consider serving them alongside coconut rice or a refreshing cucumber salad to balance out the sweetness of the kebabs. Additionally, grilled vegetables or a tangy coleslaw can enhance your meal experience further by adding texture and flavor contrasts.
Conclusion for Hawaiian Chicken Pineapple Kebabs:
In summary, Hawaiian Chicken Pineapple Kebabs offer a delightful combination of flavors that transport your taste buds to the tropics. With simple ingredients like chicken, pineapple, and bell peppers, these kebabs are easy to prepare and perfect for any occasion. Thai chickpea wraps for a twist Whether you grill them at home or serve them at parties, they promise to be a crowd-pleaser. Enjoy this recipe as a fun way to celebrate summer gatherings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian Chicken Pineapple Kebabs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Hawaiian Chicken Pineapple Kebabs offer a tropical escape with every bite. Juicy chicken, sweet caramelized pineapple, and colorful bell peppers come together on skewers for a delightful fusion of flavors. Perfect for summer barbecues or family dinners, these kebabs are not only easy to prepare but customizable to suit your taste. Gather your loved ones and enjoy this savory dish that brings the spirit of Hawaii right to your backyard.
Ingredients
- 4 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 ripe fresh pineapple (cut into chunks)
- 1 red bell pepper (cut into squares)
- 1 yellow bell pepper (cut into squares)
- 1 medium red onion (cut into wedges)
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- Juice of 1 lemon
Instructions
- Prepare ingredients by cutting chicken, pineapple, bell peppers, and red onion as specified.
- In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, and lemon juice to create the marinade.
- Marinate chicken in half of the marinade for at least 1 hour in the fridge.
- Assemble kebabs by alternating chicken pieces with pineapple, bell peppers, and red onion on skewers.
- Preheat grill to medium-high heat (around 400°F).
- Grill kebabs for 12-15 minutes, turning occasionally and brushing with remaining marinade until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
