Description
Hash Brown Breakfast Bowls are the perfect way to kickstart your day! This hearty dish features crispy hash browns topped with fluffy scrambled eggs, vibrant bell peppers, and melted cheddar cheese. Ideal for lazy weekend mornings or quick weekday breakfasts, these customizable bowls are packed with flavor and nutrition. Each bite is a delightful combination of textures that will leave you feeling satisfied and ready to take on whatever the day brings.
Ingredients
Scale
- 3 cups frozen shredded hash browns
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- 2 green onions, thinly sliced
- ½ cup sour cream (or Greek yogurt)
Instructions
- Preheat oven to 425°F (220°C). Spread frozen hash browns on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- While baking, sauté diced bell peppers in olive oil over medium heat for about 5 minutes until tender.
- In a bowl, whisk eggs with salt and pepper. Scramble in a non-stick skillet over medium heat for about 4 minutes until softly set.
- Assemble bowls: start with a layer of crispy hash browns, add scrambled eggs, top with melted cheddar cheese, sautéed bell peppers, and green onions.
- Finish with a dollop of sour cream or Greek yogurt. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 370mg