Description
Hand-Pulled Biang Biang Noodles with Sizzling Oil are a delightful fusion of texture and flavor that bring the essence of Shaanxi cuisine to your home. These wide, chewy noodles are hand-pulled for an authentic experience and tossed in a spicy, aromatic oil that will elevate any meal. Perfect for cozy dinners or impressing guests, this straightforward recipe requires only a few simple ingredients yet delivers a culinary adventure with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp fine sea salt
- 1 tbsp Szechuan peppercorns
- 3 tbsp chili oil
Instructions
- Prepare the Dough: In a mixing bowl, combine flour and salt. Gradually add warm water while stirring until a shaggy dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Rest the Dough: Cover with a damp cloth and let it rest for at least 30 minutes.
- Roll Out Noodles: Divide the dough into equal portions and roll each into long strips about one inch wide.
- Pull Noodles: Gently stretch each strip by hand until they are long and thin.
- Prepare Sizzling Oil: Heat chili oil in a pan with crushed Szechuan peppercorns until aromatic.
- Cook Noodles: Boil pulled noodles in salted water for 2 minutes, drain, and toss with desired sauces before drizzling with sizzling oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg