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Ham Cheddar Crescent Roll-Ups


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  • Author: Clare Schmidt
  • Total Time: 25 minutes
  • Yield: Makes about 8 roll-ups 1x

Description

Ham Cheddar Crescent Roll-Ups are a scrumptious and easy-to-make snack that combines flaky crescent roll dough with savory ham and gooey cheddar cheese. Perfect for game nights, family dinners, or casual gatherings, these delightful roll-ups are sure to impress your guests and keep everyone coming back for more.


Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent roll dough
  • 6 oz sliced ham (your choice)
  • 1 cup shredded sharp cheddar cheese
  • 1 tbsp Dijon mustard (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. On each triangle, place a slice of ham and a sprinkle of cheddar cheese. Add mustard if desired.
  4. Starting from the wider end, roll up each triangle tightly toward the point.
  5. Brush the tops with beaten egg for a golden finish.
  6. Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (33g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg