The rich aroma of warm, flaky crescent rolls filled with savory ham and gooey cheddar wafts through the air, making your mouth water in anticipation. These Ham Cheddar Crescent Roll-Ups are not just a meal; they are a delightful experience that combines comfort and taste in every bite. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Jump to:
- Ingredients for Ham Cheddar Crescent Roll-Ups
- How to Make Ham Cheddar Crescent Roll-Ups
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Ham Cheddar Crescent Roll-Ups?
- How do I store leftover Ham Cheddar Crescent Roll-Ups?
- Can I freeze Ham Cheddar Crescent Roll-Ups?
- What can I serve with Ham Cheddar Crescent Roll-Ups?
- Conclusion for Ham Cheddar Crescent Roll-Ups:
- 📖 Recipe Card
Picture this: it’s a chilly Saturday afternoon, and you’re huddled in your kitchen, the sound of laughter from your family echoing around. You crack open a can of crescent roll dough like a kid on Christmas morning, the anticipation bubbling over as you prepare to create these scrumptious roll-ups. Perfect for game day snacks or cozy family dinners, these little bundles of joy are sure to become an instant favorite.
Why You'll Love This Recipe
- This delightful dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor combination of ham and cheddar is simply irresistible, leaving everyone wanting more.
- Visually appealing with their golden-brown tops, they look just as good as they taste!
- Plus, these roll-ups are versatile enough to be served as appetizers or main courses.
Ingredients for Ham Cheddar Crescent Roll-Ups
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated crescent roll dough for a quick and easy base that bakes to golden perfection.
- Sliced Ham: Choose your favorite deli ham; honey or smoked varieties add a delicious sweetness.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a more pronounced flavor that complements the ham beautifully.
- Mustard (optional): A dash of mustard can enhance the flavors; consider Dijon for a gourmet twist.
- Egg Wash: Beat an egg with a splash of water to brush on top before baking, giving your roll-ups a lovely golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham Cheddar Crescent Roll-Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial because you want those crescent rolls to puff up perfectly!
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with nonstick spray. You don’t want any messy clean-up after all this deliciousness.
Step 3: Unroll the Dough
Carefully unroll the crescent roll dough onto a clean surface. Don’t be alarmed if it pops open like confetti at a party; it’s supposed to do that!
Step 4: Assemble Your Roll-Ups
Place one slice of ham on each triangle of dough followed by a sprinkle of shredded cheddar cheese. If you’re feeling adventurous, add a dab of mustard for extra zing! Now roll them up starting from the wider end toward the point.
Step 5: Brush with Egg Wash
In a small bowl, beat an egg with water. Brush this mixture over each roll-up using a pastry brush—this gives them that gorgeous golden finish we all love!
Step 6: Bake and Serve
Bake in the preheated oven for about 12-15 minutes or until golden brown. Once out of the oven, let them cool slightly before serving—if you can resist that long! Transfer to plates and serve hot; these are best enjoyed fresh out of the oven.
These Ham Cheddar Crescent Roll-Ups are sure to be an instant hit at any gathering! With their flaky crust and savory filling, you’ll find everyone reaching for seconds (and maybe thirds). Enjoy them during family movie nights or as finger foods at parties—they’re truly versatile!
You Must Know
- These Ham Cheddar Crescent Roll-Ups combine flaky pastry with savory ham and gooey cheddar, creating a snack that’s perfect for parties or a cozy night in.
- The best part?
- They come together faster than you can say “Where’s the remote?”
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While that’s heating up, roll out your crescent dough and cut it into triangles. Add a slice of ham and cheese, then roll them up like little sleeping beauties. Bake until golden brown, around 12-15 minutes.
Add Your Touch
Feel free to get creative! Swap out the ham for turkey or roast beef. Experiment with different cheeses like pepper jack for a spicy kick or cream cheese for a richer flavor. Toss in some herbs or spices to make them uniquely yours!
Storing & Reheating
Store leftover Ham Cheddar Crescent Roll-Ups in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until they’re warm and crispy again.
Chef's Helpful Tips
- Use room temperature dough for easier rolling and less chance of tearing.
- If you want extra flavor, brush the tops with melted butter before baking.
- Don’t overcrowd your baking sheet; give each roll-up space to breathe and get crispy!
Sometimes I whip these up when friends come over, and they disappear faster than my last slice of cake at a birthday party! Everyone loves them, and I can’t help but feel like a culinary rockstar.
FAQs:
What are Ham Cheddar Crescent Roll-Ups?
Ham Cheddar Crescent Roll-Ups are a delightful appetizer or snack that combines savory ham and melted cheddar cheese wrapped in flaky crescent roll dough. These bite-sized treats are easy to prepare and perfect for gatherings, parties, or as a quick weeknight dinner option. easy-to-make weeknight meals The combination of flavors and textures makes them a crowd favorite. You can customize them by adding herbs, spices, or even vegetables for an extra twist.
How do I store leftover Ham Cheddar Crescent Roll-Ups?
To store leftover Ham Cheddar Crescent Roll-Ups, place them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. For best results, avoid microwaving as it may make the crescent rolls soggy. Enjoy these delicious snacks even after the initial feast!
Can I freeze Ham Cheddar Crescent Roll-Ups?
Yes, you can freeze Ham Cheddar Crescent Roll-Ups! To freeze, prepare the roll-ups but do not bake them. Instead, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to two months. When you’re ready to bake, cook from frozen; just add a few extra minutes to the baking time.
What can I serve with Ham Cheddar Crescent Roll-Ups?
Ham Cheddar Crescent Roll-Ups pair well with various side dishes and dips. Consider serving them with honey mustard or ranch dressing for dipping. You can also complement these roll-ups with a fresh salad or vegetable platter for a balanced meal. sweet treats to complement savory dishes For a heartier option, serve them alongside soup or chili. Their versatility makes them suitable for any occasion or gathering.
Conclusion for Ham Cheddar Crescent Roll-Ups:
In summary, Ham Cheddar Crescent Roll-Ups offer a simple yet delicious way to enjoy savory flavors wrapped in flaky pastry. Their ease of preparation makes them ideal for busy weeknights or festive gatherings. With options to customize and store leftovers conveniently, these tasty treats are sure to become a favorite in your home. flaky pastry recipes Try making Ham Cheddar Crescent Roll-Ups soon and impress your family and friends with this delightful dish!
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📖 Recipe Card
Print
Ham Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Makes about 8 roll-ups 1x
Description
Ham Cheddar Crescent Roll-Ups are a scrumptious and easy-to-make snack that combines flaky crescent roll dough with savory ham and gooey cheddar cheese. Perfect for game nights, family dinners, or casual gatherings, these delightful roll-ups are sure to impress your guests and keep everyone coming back for more.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 6 oz sliced ham (your choice)
- 1 cup shredded sharp cheddar cheese
- 1 tbsp Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- On each triangle, place a slice of ham and a sprinkle of cheddar cheese. Add mustard if desired.
- Starting from the wider end, roll up each triangle tightly toward the point.
- Brush the tops with beaten egg for a golden finish.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (33g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
