Description
Ham and cheese sliders are a delightful combination of gooey melted cheese and savory ham nestled between soft slider buns, making them perfect for any occasion. These mini sandwiches are not only a nostalgic treat but are also incredibly easy to prepare, ensuring they will be a hit at gatherings or as a comforting snack on busy weeknights. With their golden-brown tops and irresistible flavors, these sliders promise smiles all around.
Ingredients
Scale
- 12 slider buns (preferably brioche or Hawaiian rolls)
- 1 lb deli ham (smoked or honey-glazed)
- 8 oz Swiss cheese (or cheddar)
- 1/4 cup unsalted butter (melted)
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half without separating them completely.
- Layer the bottom half with generous slices of ham followed by Swiss cheese.
- Brush the tops with melted butter and sprinkle poppy seeds if using.
- Place in a greased baking dish, cover with foil, and bake for 15 minutes until cheese is melted.
- Remove foil and broil on high for 1-2 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg