It’s time to embark on a culinary adventure that combines gooey, melty cheese with savory ham, all tucked neatly between soft, pillowy slider buns. Picture this: a golden-brown crust giving way to a warm, cheesy hug that’s bursting with flavor. cheesy comfort food These ham and cheese sliders are not just a meal; they are an experience, perfect for any occasion—from game day celebrations to cozy family gatherings.
Jump to:
- Ingredients for ham and cheese sliders
- How to Make ham and cheese sliders
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are ham and cheese sliders?
- How do I store leftover ham and cheese sliders?
- Can I make ham and cheese sliders ahead of time?
- What types of bread work best for ham and cheese sliders?
- Conclusion for ham and cheese sliders :
- 📖 Recipe Card
Now, let’s be honest: when was the last time you had a dish that made you feel like a kid again? The aroma of baked sliders wafting through the house is bound to spark nostalgia and may even inspire spontaneous dance breaks in the kitchen. Get ready for some serious flavor magic!
Why You'll Love This Recipe
- These ham and cheese sliders are effortless to prepare, making them perfect for busy weeknights or impromptu get-togethers.
- Their irresistible blend of flavors will have everyone coming back for seconds.
- Visually appealing with their golden tops and melted cheese peeking out, these sliders will impress your guests.
- Plus, they’re versatile enough to customize with your favorite ingredients or leftovers.
Ingredients for ham and cheese sliders
For more inspiration, check out this flavorful chicken burrito bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft brioche or Hawaiian rolls for the ultimate buttery flavor.
- Deli Ham: Choose your favorite type—smoked or honey-glazed works beautifully.
- Swiss Cheese: Melty Swiss adds a creamy texture; feel free to swap it with cheddar if you prefer.
- Butter: Melted butter brushed on top helps achieve that golden-brown finish.
- Poppy Seeds: A sprinkle adds great flavor and visual appeal but can be omitted if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this garlic shrimp recipe recipe.
How to Make ham and cheese sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because nobody wants cold sliders—yuck!
Step 2: Assemble the Sliders
Slice the slider buns in half without separating them completely. Layer generous slices of deli ham followed by Swiss cheese on the bottom half of each bun.
Step 3: Brush with Butter
Melt some butter in a small bowl. Add poppy seeds if you’re using them. Brush this buttery goodness over the tops of the assembled sliders.
Step 4: Bake Until Golden
Place your assembled sliders in a greased baking dish and cover them with aluminum foil. Bake for about 15 minutes until the cheese has melted and everything looks irresistibly gooey.
Step 5: Uncover and Broil
Remove the foil and broil on high for an additional minute or two until they turn golden brown. Keep an eye on them because nobody likes burnt food—even if it smells good!
Step 6: Serve Warm
Transfer those beauties onto plates while they’re still warm. You can drizzle more melted butter over them if you’re feeling indulgent.
Enjoy your ham and cheese sliders as they evoke all those warm fuzzy feelings from childhood! These little bites of joy will disappear faster than you can say “sliders.”
You Must Know
- These delicious ham and cheese sliders will take your taste buds on a joyride.
- With gooey cheese, savory ham, and a buttery topping, they are perfect for any gathering.
- Plus, they’re super easy to make, so you can focus on enjoying the party instead of stressing in the kitchen.
Perfecting the Cooking Process
Start by preheating your oven while you assemble the sliders. Layer the ham and cheese neatly, then whip up that buttery topping. Bake until golden brown and gooey, ensuring every bite is a melty delight.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef. Experiment with different cheeses like Swiss or pepper jack for an added kick. You can also throw in some sautéed onions or jalapeños for an extra flavor boost.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly melty cheese, use a combination of cheeses that melt well together.
- Allowing sliders to cool slightly before cutting helps maintain their structure.
- Don’t skip brushing the tops with butter; it adds amazing flavor and color.
Sometimes I whip these ham and cheese sliders up when friends drop by unexpectedly; their smiles say it all! It’s always heartwarming to see everyone gathered around, devouring what I’ve made with joy.
FAQs :
What are ham and cheese sliders?
Ham and cheese sliders are delicious mini sandwiches that usually consist of ham and melted cheese, served on a soft slider bun. These tasty treats can be baked with a buttery topping and come in various flavors. perfect side for sliders They are perfect for parties, game days, or as a quick snack. You can customize them by adding ingredients like mustard, pickles, or even different cheeses to suit your taste.
How do I store leftover ham and cheese sliders?
To store leftover ham and cheese sliders, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. Keep them in the refrigerator for up to three days. For longer storage, you can freeze them; just make sure to wrap each slider individually. When you’re ready to eat, reheat them in the oven or microwave until heated through.
Can I make ham and cheese sliders ahead of time?
Yes, you can prepare ham and cheese sliders ahead of time. Assemble the sliders without baking them and cover them tightly with plastic wrap or foil. Store them in the refrigerator for up to 24 hours before baking. This makes it easy to serve fresh sliders at gatherings without last-minute preparation. Just pop them in the oven when you’re ready!
What types of bread work best for ham and cheese sliders?
The best types of bread for ham and cheese sliders are soft slider buns, Hawaiian rolls, or dinner rolls. These breads provide a nice balance between softness and sturdiness, making them ideal for holding the fillings without falling apart. You can also use sourdough or whole wheat rolls for a different flavor profile.
Conclusion for ham and cheese sliders :
Ham and cheese sliders are a versatile dish that combines simplicity with flavor. With their ease of preparation, they make an excellent choice for any occasion. Whether you serve them at parties or enjoy them as an after-school snack, these mini sandwiches delight everyone. gourmet lunchbox ideas Be sure to experiment with different ingredients to create your perfect version of these tasty treats!
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📖 Recipe Card
Print
Ham and Cheese Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Ham and cheese sliders are a delightful combination of gooey melted cheese and savory ham nestled between soft slider buns, making them perfect for any occasion. These mini sandwiches are not only a nostalgic treat but are also incredibly easy to prepare, ensuring they will be a hit at gatherings or as a comforting snack on busy weeknights. With their golden-brown tops and irresistible flavors, these sliders promise smiles all around.
Ingredients
- 12 slider buns (preferably brioche or Hawaiian rolls)
- 1 lb deli ham (smoked or honey-glazed)
- 8 oz Swiss cheese (or cheddar)
- 1/4 cup unsalted butter (melted)
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half without separating them completely.
- Layer the bottom half with generous slices of ham followed by Swiss cheese.
- Brush the tops with melted butter and sprinkle poppy seeds if using.
- Place in a greased baking dish, cover with foil, and bake for 15 minutes until cheese is melted.
- Remove foil and broil on high for 1-2 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
