Description
Warm, comforting, and utterly delicious, this Ham and Cheese Croissant Bake is the perfect dish for breakfast or brunch. Flaky croissants soak up a rich custard infused with savory ham and melted cheese, creating a delightful combination of flavors and textures. Whether you’re hosting friends or enjoying a cozy family meal, this easy-to-make bake will be the star of your table.
Ingredients
Scale
- 4 large croissants, halved
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 2 cups whole milk
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut the croissants in half lengthwise, layering half in the baking dish.
- Sprinkle half of the diced ham and both cheeses over the croissants, then add the remaining croissant halves on top.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined. Pour evenly over the layered croissants.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and continue baking for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before slicing into squares or wedges. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 380
- Sugar: 5g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg