Description
Ham and Cheese Butter Swim Biscuits are the ultimate comfort food, combining rich, gooey cheese with savory ham in a buttery, soft biscuit that’s sure to delight. These easy-to-make biscuits are perfect for brunches, snacks, or cozy family gatherings. Golden brown on the outside and fluffy on the inside, they make every bite a celebration of flavor. Enjoy them fresh from the oven for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Combine melted butter with milk, then pour into dry ingredients; stir until just combined.
- Gently fold in diced ham and shredded cheese.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg