The aroma of freshly baked Ham and Cheese Butter Swim Biscuits wafts through the air, tantalizing your senses with the promise of buttery goodness. Imagine biting into a warm biscuit that’s a perfect balance of flaky and chewy, with gooey melted cheese mingling with savory ham. savory biscuits and gravy casserole It’s an experience that dances on your palate, making every bite a celebration of flavor.
Jump to:
- Ingredients for Ham and Cheese Butter Swim Biscuits
- How to Make Ham and Cheese Butter Swim Biscuits
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Ham and Cheese Butter Swim Biscuits?
- How do I store leftovers of Ham and Cheese Butter Swim Biscuits?
- Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
- What variations can I try with Ham and Cheese Butter Swim Biscuits?
- Conclusion for Ham and Cheese Butter Swim Biscuits:
- 📖 Recipe Card
These delightful biscuits are not just food; they’re a ticket to nostalgia, reminding you of cozy family gatherings or lazy Sunday brunches. Picture yourself in a bustling kitchen, laughter echoing as everyone eagerly awaits these golden delights. Perfect for brunch, picnics, or even midnight snacks, these biscuits are sure to steal the show.
Why You'll Love This Recipe
- These biscuits are incredibly easy to whip up, making them perfect for both novice cooks and seasoned chefs.
- The rich combination of ham and cheese creates an irresistible flavor explosion that will leave you craving more.
- Visually appealing with their golden crust and cheesy interior, they also make any meal feel special.
- Plus, they’re versatile enough to be served as a side dish or enjoyed alone!
Ingredients for Ham and Cheese Butter Swim Biscuits
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for creating the biscuit base that provides structure and lightness.
- Baking Powder: This leavening agent ensures your biscuits rise beautifully and become fluffy.
- Salt: Just a pinch adds essential flavor to enhance all the other ingredients.
- Unsalted Butter: Melted butter brings richness and moisture, making these biscuits irresistibly tender.
- Milk: Whole milk works best for creaminess but feel free to use any variety you prefer.
- Diced Ham: Use quality ham for the best flavor; it adds savory depth to each bite.
- Shredded Cheese: Cheddar is fantastic here, but feel free to mix it up with your favorite cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Swim Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). While it warms up, grab your trusty baking dish—this is where all the magic will happen.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step is crucial as it sets the foundation for your biscuit’s texture.
Step 3: Add Wet Ingredients
Melt the unsalted butter in a microwave-safe bowl (or channel your inner chef on the stove). Combine it with milk before pouring it into your dry mixture. Stir until just combined; no one likes over-mixed dough!
Step 4: Fold in Ham and Cheese
Gently fold in diced ham and shredded cheese. Be careful not to crush those delicious chunks—remember, we want bites full of cheesy goodness!
Step 5: Pour into Baking Dish
Pour the batter into your greased baking dish. Don’t worry if it looks a bit rough; those rustic edges add charm!
Step 6: Bake
Bake in the preheated oven for about 20-25 minutes or until golden brown on top. You’ll know they’re ready when your kitchen smells like a bakery paradise!
Transfer to plates and drizzle with melted butter for the perfect finishing touch. Enjoy these Ham and Cheese Butter Swim Biscuits fresh out of the oven while they’re still warm!
You Must Know
- These delightful Ham and Cheese Butter Swim Biscuits are not just a treat; they are a game-changer for brunch or snack time.
- The gooey cheese and savory ham come together to create a buttery explosion of flavor that will leave everyone asking for seconds.
Perfecting the Cooking Process
Start by preheating your oven to 450°F (230°C). While it heats, mix the dry ingredients and fold in the ham and cheese. Next, melt butter in your baking dish and pour the biscuit batter right over it. Bake until golden brown for perfect results.
Add Your Touch
Feel free to swap out the ham for crispy bacon or even sautéed veggies if you’re feeling adventurous. Different cheeses can also bring new life—try cheddar, gouda, or even pepper jack for some spice!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their original fluffy texture.
Chef's Helpful Tips
- Use cold butter for a flaky texture; it makes all the difference in those biscuits!
- Don’t overmix the batter; gentle folding ensures soft, tender biscuits.
- Finally, brush with extra melted butter right after baking for an irresistible finish.
Sometimes I wonder if my friends love me or just my Ham and Cheese Butter Swim Biscuits because they always seem to disappear within minutes when I serve them at gatherings.
FAQs:
What are Ham and Cheese Butter Swim Biscuits?
Ham and Cheese Butter Swim Biscuits are a delightful combination of savory ham and rich cheese, baked into soft, buttery biscuits. They are perfect for breakfast or as a savory snack. The unique aspect of these biscuits is the butter swim technique, which involves baking the biscuits in melted butter to achieve a crispy exterior while keeping the inside soft and fluffy. delicious pancake casserole flavorful breakfast enchiladas hearty breakfast hash brown casserole.
How do I store leftovers of Ham and Cheese Butter Swim Biscuits?
To store leftover Ham and Cheese Butter Swim Biscuits, place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them. Simply wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or reheat gently in the oven for the best texture.
Can I make Ham and Cheese Butter Swim Biscuits ahead of time?
Yes, you can prepare Ham and Cheese Butter Swim Biscuits ahead of time. Mix the dry ingredients and fold in the ham and cheese. Cover the mixture tightly and store it in the refrigerator for up to 24 hours before baking. When you’re ready to bake, simply add the melted butter to your baking dish and follow the recipe instructions. This makes it convenient for busy mornings or gatherings.
What variations can I try with Ham and Cheese Butter Swim Biscuits?
There are many delicious variations you can try with Ham and Cheese Butter Swim Biscuits. Consider adding herbs like chives or thyme for extra flavor. You could also substitute different cheeses like cheddar or gouda based on your preference. For a spicier kick, add jalapeños or even switch out ham for cooked bacon or sausage. These adaptations can enhance your biscuit experience. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
Conclusion for Ham and Cheese Butter Swim Biscuits:
In summary, Ham and Cheese Butter Swim Biscuits offer a delicious blend of flavors that make them perfect for any meal or snack craving. Their unique preparation method ensures a delightful texture that everyone will love. With simple ingredients and easy preparation, you’ll find yourself making these biscuits frequently. Don’t hesitate to experiment with different variations to suit your taste preferences! Enjoy these treats warm from the oven for the best experience!
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📖 Recipe Card
Print
Ham and Cheese Butter Swim Biscuits
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Ham and Cheese Butter Swim Biscuits are the ultimate comfort food, combining rich, gooey cheese with savory ham in a buttery, soft biscuit that’s sure to delight. These easy-to-make biscuits are perfect for brunches, snacks, or cozy family gatherings. Golden brown on the outside and fluffy on the inside, they make every bite a celebration of flavor. Enjoy them fresh from the oven for an irresistible treat that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Combine melted butter with milk, then pour into dry ingredients; stir until just combined.
- Gently fold in diced ham and shredded cheese.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
