Description
Ground Beef Mongolian Noodles is a quick, flavorful dish that combines tender egg noodles, savory ground beef, and colorful vegetables in a rich umami sauce. Ideal for busy weeknights or casual gatherings, this recipe offers an explosion of taste with every bite. It’s easy to prepare and can be customized to your liking, making it a perfect go-to meal that brings warmth and joy to the dinner table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 oz thick egg noodles
- 1 cup bell peppers, thinly sliced
- 1/2 cup green onions, chopped
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar, packed
- 1 tbsp sesame oil
Instructions
- Gather and chop all ingredients.
- Boil salted water in a large pot; cook egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes.
- Add minced garlic and sliced bell peppers to the skillet; cook until veggies are tender (3-4 minutes).
- In a bowl, mix soy sauce, brown sugar, and sesame oil until combined.
- Pour the sauce over the beef and veggies; add cooked noodles and toss everything together until evenly coated. Simmer for an additional couple of minutes.
- Serve hot, garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg