Description
Ground Beef and Potato Bake is a hearty and comforting dish that combines seasoned ground beef with creamy mashed potatoes, all topped with melted cheddar cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors in every bite. Its golden crust and savory aroma will make it a favorite at your dinner table, bringing warmth and satisfaction to any meal.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes (about 2 lbs), peeled and chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika (or cayenne for heat)
- 2 tbsp butter
- ¼ cup milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper.
- In a skillet, sauté onions in oil until translucent. Add garlic and ground beef; cook until browned. Drain excess fat.
- Season with salt, pepper, paprika, and beef broth; simmer for 5 minutes.
- Spread the beef mixture in the baking dish, top with mashed potatoes, and sprinkle cheese on top.
- Bake uncovered for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg