Irresistible Ground Beef and Potato Bake Recipe Delight

Ground Beef and Potato Bake is not just a dish; it’s a hug in food form. Picture this: tender, seasoned ground beef snuggled beneath a blanket of creamy mashed potatoes, all topped with a golden-brown crust that crackles when you dig in. check out this ground beef casserole The aromas wafting from the oven will have your neighbors knocking on your door, asking what magical creation you’ve conjured up this time.

Now, let me take you back to a rainy Sunday afternoon when my mom decided to whip up her legendary Ground Beef and Potato Bake. The moment I walked into the kitchen, I knew we were in for a treat. This dish has been our family’s go-to comfort food for years, perfect for cozy nights, family gatherings, or when you need a pick-me-up after a long week. try this cheesy potato bake Trust me; every bite will transport you to your happiest place.

Ingredients for Ground Beef and Potato Bake

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef (80/20) for good flavor without excessive grease.
• Potatoes: Russet potatoes work best; they are starchy and mash beautifully.
• Onion: A medium yellow onion adds sweetness and depth to the beef mixture.
• Garlic: Fresh garlic cloves bring aromatic flavor; feel free to add more if you’re feeling adventurous!
• Beef Broth: Use low-sodium beef broth to control salt levels while adding moisture.
• Cheddar Cheese: Grated sharp cheddar on top gives that irresistible cheesy goodness.

For Seasoning:

• Salt & Pepper: Essential for enhancing the flavors of all the ingredients.
• Paprika: Adds a subtle smokiness; you can substitute with cayenne for heat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Potato Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, find your trusty baking dish—something that can handle the weight of all those hearty layers.

Step 2: Prepare the Potatoes

Peel and chop about four medium-sized russet potatoes into even chunks. Boil them in salted water until fork-tender—around 15-20 minutes should do it. Drain them well before mashing.

Step 3: Cook the Ground Beef

In a large skillet over medium heat, add some oil and sauté chopped onions until they’re translucent. Add minced garlic followed by ground beef. Cook until browned, breaking it apart as you go along. Drain any excess fat.

Step 4: Season It Up

Add salt, pepper, paprika, and pour in beef broth while stirring everything together. Let it simmer for about five minutes until the liquid reduces slightly.

Step 5: Mash Those Potatoes

Return to your drained potatoes in their pot and add butter, salt, pepper, and milk. Mash until creamy but still slightly chunky—this gives it character!

Step 6: Assemble & Bake

Spread the beef mixture into your baking dish evenly first. Top with mashed potatoes (don’t be shy here) and sprinkle grated cheddar cheese on top. Bake uncovered for about 25-30 minutes until bubbly and golden brown on top.

Transfer to plates and prepare for an explosion of flavor that will have everyone asking for seconds—or thirds!

So there you have it: a deliciously comforting Ground Beef and Potato Bake that’s sure to become a staple in your kitchen! Enjoy every mouthful as laughter fills the room around the dinner table—it’s not just food; it’s an experience! explore more delicious recipes.

Perfecting the Cooking Process

To achieve the perfect Ground Beef and Potato Bake, start by browning the ground beef. While that’s sizzling, peel and slice the potatoes. Then layer everything in your baking dish, ensuring even distribution for optimal flavor.

Add Your Touch

Feel free to customize this recipe with your favorite vegetables or spices. Try adding cheese for extra creaminess, or switch up the seasoning with Italian herbs or smoky paprika to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal without sacrificing taste.

It reminds me of that one time when my cousin declared this bake was “life-changing.” We were at a family dinner, and he polished off half the dish himself. I guess that’s what happens when deliciousness meets simplicity!

FAQs:

What are the main ingredients for Ground Beef and Potato Bake?

To make a delicious Ground Beef and Potato Bake, you will need ground beef, potatoes, onions, garlic, cheese, and seasonings. The ground beef provides a rich flavor, while the potatoes add a hearty texture. Onions and garlic enhance the dish with savory notes. Choose your favorite cheese to top it off, making the bake creamy and delicious. You can also add vegetables like bell peppers or mushrooms for extra nutrition and flavor. For more inspiration, check out this creamy scalloped potatoes recipe.

How long does it take to prepare Ground Beef and Potato Bake?

Preparation time for Ground Beef and Potato Bake is typically around 20 to 30 minutes. This includes chopping the potatoes and onions as well as browning the ground beef. Once assembled, the bake usually needs to cook for about 45 minutes to an hour in the oven. Overall, you can expect to spend about an hour and a half from start to finish before enjoying this comforting dish.

Can I make Ground Beef and Potato Bake ahead of time?

Yes, you can prepare Ground Beef and Potato Bake ahead of time. Assemble the dish up to the baking stage and cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator for up to 24 hours before baking. You may need to adjust cooking time slightly if baking from cold. This makes it an excellent option for meal prep or entertaining guests without last-minute stress.

What can I serve with Ground Beef and Potato Bake?

Ground Beef and Potato Bake pairs well with various sides that complement its flavors. Consider serving a fresh green salad tossed with vinaigrette for a light contrast. Steamed vegetables such as broccoli or green beans also work nicely alongside this hearty dish. consider this beef stir-fry for variety For a comforting meal, serve it with warm bread or dinner rolls to soak up any delicious juices from the bake.

Conclusion for Ground Beef and Potato Bake:

In summary, Ground Beef and Potato Bake is a flavorful and satisfying dish that combines simple ingredients into a comforting meal. With its rich layers of ground beef, tender potatoes, and melted cheese, it’s perfect for family dinners or gatherings. Preparation is straightforward, allowing you to enjoy quality time with loved ones while it bakes in the oven. Whether served fresh from the oven or made ahead of time, this recipe guarantees satisfaction for everyone at the table.

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Ground Beef and Potato Bake

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• Author: Clare Schmidt
• Total Time: 1 hour
• Yield: Serves 6

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Description

Ground Beef and Potato Bake is a hearty and comforting dish that combines seasoned ground beef with creamy mashed potatoes, all topped with melted cheddar cheese. This family-friendly recipe is perfect for busy weeknights or cozy gatherings, delivering rich flavors in every bite. Its golden crust and savory aroma will make it a favorite at your dinner table, bringing warmth and satisfaction to any meal.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 4 medium russet potatoes (about 2 lbs), peeled and chopped
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup grated sharp cheddar cheese
• Salt and pepper to taste
• 1 tsp paprika (or cayenne for heat)
• 2 tbsp butter
• ¼ cup milk

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Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
2. Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper.
3. In a skillet, sauté onions in oil until translucent. Add garlic and ground beef; cook until browned. Drain excess fat.
4. Season with salt, pepper, paprika, and beef broth; simmer for 5 minutes.
5. Spread the beef mixture in the baking dish, top with mashed potatoes, and sprinkle cheese on top.
6. Bake uncovered for 25-30 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the dish (approximately 300g)
• Calories: 410
• Sugar: 2g
• Sodium: 550mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg