Irresistible Grilled Halloumi Watermelon Salad Recipe

Grilled Halloumi Watermelon Salad is like a summer party on your plate, bursting with flavors that dance together in harmony. Picture this: the salty, squeaky halloumi cheese meets the sweet juiciness of ripe watermelon, creating a delightful contrast that’s almost as surprising as finding out your cat can actually do tricks. The aroma of the grilled cheese mingles with fresh herbs and zesty lime, inviting you to dive right in. If you’ve ever wanted to impress your friends at a summer barbecue or make an unforgettable dish for a picnic, this salad will have them begging for seconds. For more inspiration, check out this Moroccan Spiced Salmon recipe.

This dish doesn’t just tickle your taste buds; it also brings back memories of sun-soaked afternoons spent lounging in the backyard. Remember those carefree days? Well, they’re back with this Grilled Halloumi Watermelon Salad! Whether you’re celebrating the Fourth of July, hosting a garden party, or simply enjoying a casual dinner al fresco, this salad is the perfect companion. perfect brunch addition Get ready to experience an explosion of flavors that will leave you grinning from ear to ear!

Ingredients for Grilled Halloumi Watermelon Salad

Here’s what you’ll need to make this delicious dish:

• Halloumi Cheese: Choose high-quality halloumi for the best texture and flavor; it should be firm and slightly springy.
• Fresh Watermelon: Pick a ripe watermelon; look for one that feels heavy for its size and has a uniform shape.
• Fresh Mint Leaves: Use vibrant green mint leaves; they add refreshing notes that brighten the salad.
• Lime Juice: Freshly squeezed lime juice brings acidity and balances the sweetness of the watermelon.
• Olive Oil: A good quality extra virgin olive oil enhances flavors; it’s worth splurging on this ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Halloumi Watermelon Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Slice the watermelon into cubes about an inch thick; set aside while you get your grill or grill pan preheated.

Step 2: Grill the Halloumi

Preheat your grill over medium-high heat. Slice the halloumi cheese into thick slices—about half an inch works well so they don’t fall apart on the grill. Drizzle some olive oil over them and place them directly on the grill.

Step 3: Flip and Sizzle

Grill each side of the halloumi for about 3-4 minutes until golden brown and slightly crispy. It should have beautiful grill marks that are Instagram-worthy!

Step 4: Toss It All Together

In a large bowl, combine your grilled halloumi with cubed watermelon and chopped mint leaves. Drizzle lime juice over everything along with some more olive oil for good measure.

Step 5: Serve Up Some Happiness

Gently toss everything together until coated evenly—the colors should pop! Transfer to serving plates or a big bowl for sharing.

Step 6: Enjoy Your Culinary Masterpiece

Serve immediately while everything is still warm. You’ll want to watch everyone eagerly dive into their servings—this salad is like sunshine on a plate!

Now go ahead and indulge in this delightful Grilled Halloumi Watermelon Salad! It’s guaranteed to make you feel like a culinary rockstar while keeping things lighthearted and fun at any gathering.

Perfecting the Cooking Process

To create the best Grilled Halloumi Watermelon Salad, start by grilling the halloumi until golden brown. Meanwhile, prepare your watermelon cubes and mint leaves. Toss everything together once the cheese is perfectly charred for an elevated dish.

Add Your Touch

Feel free to customize your Grilled Halloumi Watermelon Salad! Swap out halloumi for feta if you prefer a creamier texture. Add a drizzle of balsamic glaze or sprinkle some chili flakes for an extra kick of flavor.

Storing & Reheating

To store your salad, keep the grilled halloumi separate from the watermelon in an airtight container. For best results, consume within two days. Reheat the halloumi in a pan for a few minutes to regain its texture.

My first attempt at this salad left my guests raving about how unusual yet delicious it was! Little did they know I was just trying to use up some leftover halloumi and watermelon from my fridge.

FAQs:

What is Grilled Halloumi Watermelon Salad?

Grilled Halloumi Watermelon Salad is a refreshing dish that combines the salty, creamy flavor of grilled halloumi cheese with the sweet juiciness of fresh watermelon. This salad often includes a variety of herbs and dressings, making it a delightful choice for summer gatherings or as a light meal. easy strawberry cheesecake option refreshing summer dessert The contrast between the warm, grilled cheese and cold watermelon creates a unique taste experience. It’s not only delicious but also packed with nutrients!

How do you grill halloumi for the salad?

To grill halloumi for your salad, start by cutting the cheese into thick slices, about half an inch each. Preheat your grill or grill pan on medium heat. Lightly oil the grill grates to prevent sticking. Grill the halloumi for 2-3 minutes on each side until golden brown and slightly crispy. This method enhances its flavor and texture, making it a perfect complement to the watermelon in your Grilled Halloumi Watermelon Salad.

Can I make Grilled Halloumi Watermelon Salad ahead of time?

While you can prepare some ingredients ahead of time, it’s best to assemble the salad just before serving. Grilled halloumi can be made in advance and stored in an airtight container in the fridge for up to three days. However, sliced watermelon tends to lose its freshness quickly. To maintain optimal flavor and texture, grill the cheese and mix all ingredients just before enjoying your Grilled Halloumi Watermelon Salad.

What variations can I try with this salad?

There are many delicious variations you can explore with Grilled Halloumi Watermelon Salad! Consider adding fresh mint or basil for extra flavor, or toss in some arugula for added greens. You might also experiment with different dressings—balsamic glaze pairs beautifully with the sweetness of watermelon. crunchy snack alternative For added crunch, sprinkle some toasted nuts or seeds over the top. These small changes can elevate your dish further!

Conclusion for Grilled Halloumi Watermelon Salad:

Grilled Halloumi Watermelon Salad is a delightful blend of flavors and textures that makes it perfect for any occasion. With its combination of salty grilled cheese and sweet watermelon, this dish stands out as a summer favorite. Remember to grill your halloumi just right and consider adding fresh herbs or nuts for added depth. Whether served at a picnic or as a light lunch, this salad will impress your guests while being easy to prepare! Enjoy every bite!

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Grilled Halloumi Watermelon Salad

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• Author: Clare Schmidt
• Total Time: 23 minutes
• Yield: Serves 4

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Description

Grilled Halloumi Watermelon Salad is a refreshing summer dish that beautifully marries the savory flavor of grilled halloumi with the sweet, juicy texture of ripe watermelon. Enhanced with zesty lime and aromatic fresh mint, this vibrant salad is perfect for picnics, barbecues, or as a light meal. Simple to prepare yet impressive enough to wow your guests, it’s a delightful way to celebrate warm weather.

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Ingredients

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• 8 oz halloumi cheese
• 4 cups watermelon cubes (about 1-inch thick)
• 1/2 cup fresh mint leaves, chopped
• 2 tbsp lime juice (freshly squeezed)
• 2 tbsp extra virgin olive oil

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Instructions

1. Preheat your grill or grill pan to medium-high heat. Slice halloumi cheese into 1/2-inch thick slices.
2. Drizzle olive oil over the halloumi slices and grill for 3-4 minutes on each side until golden brown.
3. In a large bowl, combine grilled halloumi, watermelon cubes, and chopped mint leaves.
4. Drizzle lime juice and additional olive oil over the mixture, tossing gently to coat.
5. Serve immediately while warm.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 50mg