Description
Grilled Halloumi Skewers are a vibrant and delicious dish that perfectly blend the rich flavors of crispy halloumi cheese with fresh, colorful vegetables. Ideal for summer gatherings, these skewers are not only visually appealing but also easy to prepare. Each bite offers a delightful mix of textures and tastes, making them a standout appetizer or main course that will keep your guests coming back for more!
Ingredients
Scale
- 8 oz halloumi cheese, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into thick rounds
- 10 cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano or thyme
Instructions
- Prepare your ingredients by cutting the halloumi and vegetables.
- Thread halloumi and vegetables onto skewers, alternating for visual appeal.
- Drizzle with olive oil and sprinkle herbs generously.
- Preheat grill to medium-high heat (375°F/190°C).
- Grill skewers for 3-4 minutes per side until halloumi is golden brown.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 45mg