Description
Grilled Fish and Chips is a mouthwatering dish that brings together smoky, flaky fish fillets and golden, crispy chips for a truly satisfying meal. Perfect for family gatherings or summer barbecues, this recipe delivers a delightful culinary experience that transports you to seaside memories with each bite. Seasoned to perfection and grilled to create a tantalizing aroma, this dish promises to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or haddock)
- 2 large Russet potatoes
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme or oregano
Instructions
- Wash, peel, and cut the potatoes into thick chips. Toss them in 2 tablespoons of olive oil, salt, pepper, and paprika.
- Preheat your grill to medium-high heat (about 375°F).
- Grill the potato chips on the top rack or in a grill basket for about 25-30 minutes, flipping halfway through.
- While the chips are grilling, marinate the fish in a mixture of the remaining olive oil, lemon juice, salt, pepper, and dried herbs for about 10 minutes.
- Place the marinated fish fillets on the grill and cook for about 4-5 minutes per side until they flake easily with a fork.
- Serve the grilled fish alongside crispy chips with a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg