Description
Grilled Chicken Creamy Garlic Sauce is a mouthwatering dish that features tender, juicy chicken breasts complemented by a rich and velvety garlic sauce. This recipe is perfect for impressing dinner guests or enjoying a cozy family meal. With its easy preparation and incredible flavors, it’s a fantastic way to elevate any occasion. The creamy sauce melds beautifully with the smoky grilled chicken, making it a go-to favorite for both weeknight dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Season the chicken breasts generously with salt and pepper on both sides.
- Preheat the grill to medium-high heat (375°F). Lightly brush the grates with olive oil.
- Grill the chicken for about 6 minutes on each side until fully cooked (internal temperature should reach 165°F).
- While the chicken is grilling, heat olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until smooth. Season with additional salt and pepper as needed.
- Serve the grilled chicken drizzled with creamy garlic sauce, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 175mg