Description
Grilled Chicken Creamy Garlic Sauce is a comforting dish that combines juicy, smoky grilled chicken with a rich and velvety garlic sauce. Perfect for weeknight dinners or special occasions, this recipe delivers a burst of flavor that will impress your family and friends. Serve it over pasta or alongside steamed vegetables for a satisfying meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high (400°F/200°C). Pat chicken dry and season both sides with salt and pepper.
- Drizzle olive oil on the grill grates. Grill chicken for 6-7 minutes per side until cooked through (internal temp should reach 165°F/74°C).
- In a saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir well.
- Mix in Parmesan cheese until melted and combined. Season sauce with salt and pepper.
- Once grilled, place chicken on a serving platter and drizzle the sauce generously over each piece.
- Garnish with fresh parsley if desired and serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg