Irresistible Grilled Chicken in Creamy Garlic Sauce

Grilled Chicken Creamy Garlic Sauce is the culinary equivalent of a warm hug on a chilly day, where smoky grilled chicken meets a velvety garlic-infused sauce that whispers sweet nothings to your taste buds. Picture sinking your fork into perfectly charred chicken, only to be greeted by an explosion of creamy goodness; it’s like a flavor party in your mouth, and everyone’s invited! For more inspiration, check out this garlic shrimp recipe recipe.

Now, let me share a little secret: this dish has been my go-to for impressing guests or simply spoiling myself after a long day. The aroma wafting through the kitchen while the chicken grills is reminiscent of summer barbecues and cozy dinners with loved ones. It’s perfect for any occasion be it a family gathering or just a Tuesday night craving for something deliciously comforting.

Ingredients for Grilled Chicken Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, your taste buds will thank you.
• Heavy Cream: This is where the magic happens! Use full-fat cream for the richest texture in your sauce.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Parmesan Cheese: Freshly grated cheese adds richness and depth; avoid pre-shredded kinds if you want that authentic touch.

For the Seasoning:

• Olive Oil: A good drizzle helps achieve that crispy exterior while keeping the chicken moist inside.
• Salt and Pepper: Simple yet essential; these two bring out all the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Chicken Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your grill to medium-high heat (about 400°F or 200°C). While it heats up, pat your chicken breasts dry with paper towels—nobody likes soggy chicken. Season both sides generously with salt and pepper.

Step 2: Grill the Chicken

Once your grill is hot and ready, drizzle some olive oil on the grates to prevent sticking. Place the seasoned chicken breasts on the grill and cook them for about 6-7 minutes per side or until fully cooked through (internal temperature should reach at least 165°F or 74°C).

Step 3: Make the Creamy Garlic Sauce

While your chicken is grilling away like a superstar, grab a saucepan and heat some olive oil over medium heat. Toss in minced garlic (don’t burn it!) and sauté until fragrant—around one minute should do. Then add in heavy cream and chicken broth.

Step 4: Add Cheese and Seasonings

Stir in freshly grated Parmesan cheese until melted and combined into a luscious sauce. Don’t forget to season with more salt and pepper to taste; it’s like giving your sauce its final touch-up before going public!

Step 5: Bring It All Together

Once your chicken is perfectly grilled, transfer it onto a serving platter. Drizzle that glorious creamy garlic sauce generously over each piece like you’re painting a masterpiece.

Step 6: Serve & Enjoy!

Transfer to plates and garnish with fresh parsley if you’re feeling fancy. Serve alongside your favorite sides—think roasted veggies or buttery mashed potatoes and watch as everyone falls head over heels in love with their meal! dreamy scalloped potatoes.

And there you have it—the ultimate Grilled Chicken Creamy Garlic Sauce that’s so good it might just make you want to host dinner parties every weekend!

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to soak in those flavors. Sear the chicken first to lock in juices, then cook pasta while simmering the creamy garlic sauce for a deliciously seamless dinner.

Add Your Touch

Consider swapping out the chicken for shrimp or tofu if you want to mix things up. Feel free to add fresh herbs like basil or parsley, or even toss in some sautéed spinach for an extra nutrient boost.

Storing & Reheating

Store leftover grilled chicken and creamy garlic sauce in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed to restore creaminess.

There was that one time I prepared this dish for a family gathering, and my cousin practically begged me for the recipe. Her dramatic reaction made me feel like a culinary rock star, which, let’s be honest, is a rare occurrence in my kitchen!

FAQs :

What ingredients do I need for Grilled Chicken Creamy Garlic Sauce?

To prepare Grilled Chicken Creamy Garlic Sauce, you’ll need boneless chicken breasts, garlic, heavy cream, chicken broth, olive oil, and seasoning such as salt and pepper. Fresh herbs like parsley or thyme can enhance the flavor. You may also want to include lemon juice for a hint of acidity. Gathering all these ingredients ensures that your dish will be both flavorful and satisfying.

How do I grill chicken for the creamy garlic sauce?

Start by marinating the chicken breasts in olive oil, garlic, salt, and pepper for at least 30 minutes. Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. This method ensures juicy and tender chicken that pairs perfectly with the creamy garlic sauce.

Can I make the creamy garlic sauce ahead of time?

Yes, you can prepare the creamy garlic sauce ahead of time! Simply cook the sauce as instructed and store it in an airtight container in the refrigerator. When you’re ready to serve your grilled chicken, reheat the sauce gently on low heat. This makes meal prep easier while ensuring you still enjoy a delicious flavor with your grilled chicken.

What can I serve with Grilled Chicken Creamy Garlic Sauce?

Grilled Chicken Creamy Garlic Sauce pairs wonderfully with various sides. Consider serving it over pasta or rice to absorb the rich flavors. Steamed vegetables like broccoli or asparagus provide a fresh contrast. creamy grape salad A simple garden salad complements the dish nicely too, adding crunch and color to your meal.

Conclusion for Grilled Chicken Creamy Garlic Sauce :

In summary, Grilled Chicken Creamy Garlic Sauce is a delightful dish that combines tender grilled chicken with a rich and flavorful garlic sauce. Using fresh ingredients enhances its taste while simple grilling techniques ensure perfect results every time. wholegrain toast with almond butter Whether served over pasta or alongside vegetables, this recipe offers versatility and satisfaction in every bite. Enjoy making this delicious dish for family dinners or special occasions!

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Grilled Chicken Creamy Garlic Sauce

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Grilled Chicken Creamy Garlic Sauce is a comforting dish that combines juicy, smoky grilled chicken with a rich and velvety garlic sauce. Perfect for weeknight dinners or special occasions, this recipe delivers a burst of flavor that will impress your family and friends. Serve it over pasta or alongside steamed vegetables for a satisfying meal that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high (400°F/200°C). Pat chicken dry and season both sides with salt and pepper.
2. Drizzle olive oil on the grill grates. Grill chicken for 6-7 minutes per side until cooked through (internal temp should reach 165°F/74°C).
3. In a saucepan, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir well.
4. Mix in Parmesan cheese until melted and combined. Season sauce with salt and pepper.
5. Once grilled, place chicken on a serving platter and drizzle the sauce generously over each piece.
6. Garnish with fresh parsley if desired and serve with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 250g)
• Calories: 450
• Sugar: 1g
• Sodium: 650mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 150mg