Description
Grilled Chicken and Peach Flatbread is a delightful summer dish that perfectly balances savory grilled chicken and sweet, juicy peaches atop a crispy flatbread base. This vibrant, easy-to-make recipe is ideal for casual gatherings or cozy nights in. With fresh ingredients and minimal cooking skills required, you can impress your guests with a visually stunning meal that captures the essence of warm-weather dining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 2 flatbreads (store-bought or homemade)
- 2 tbsp olive oil
- 4 oz goat cheese, crumbled
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat (375°F/190°C). Season chicken breasts with salt, pepper, and olive oil.
- Grill the seasoned chicken for approximately 6-7 minutes per side or until reaching an internal temperature of 165°F (75°C). Let rest afterward.
- While resting, slice peaches into thin pieces. Optionally, grill them for 1-2 minutes for extra flavor.
- On each flatbread, drizzle olive oil, layer grilled chicken, peach slices, and crumbled goat cheese.
- Return assembled flatbreads to the grill over indirect heat for about 5 minutes until heated through.
- Finish with balsamic glaze drizzled on top before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg