Description
Green Goddess Salad with Creamy Herb Dressing is a vibrant and refreshing dish packed with fresh greens, juicy cherry tomatoes, and creamy avocado, all drizzled with a flavorful Greek yogurt dressing. Perfect for summer picnics or cozy dinners, this easy-to-make salad celebrates seasonal produce and pairs beautifully with any protein. Enjoy the delightful crunch and herbaceous notes that will brighten any meal!
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- ½ cup fresh herbs (basil, chives, parsley)
- ½ cup plain Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Halve the cherry tomatoes and dice the cucumber into bite-sized pieces.
- In a bowl, whisk together Greek yogurt, lemon juice, olive oil, and chopped fresh herbs until smooth. Season with salt and pepper.
- In a large bowl, combine prepared greens, chopped veggies, and sliced avocado.
- Drizzle the creamy dressing over the salad and toss gently until well combined.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 5mg