Description
Greek Yogurt Cookie Dough is a creamy and indulgent treat that merges the nostalgic flavors of classic cookie dough with the health benefits of Greek yogurt. This guilt-free dessert is incredibly easy to make and can be enjoyed raw or baked into delicious cookies. With its rich texture and delightful sweetness, it’s perfect for cozy nights in or lively gatherings. Treat yourself to this wholesome dessert without the worry!
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine Greek yogurt, brown sugar, and vanilla extract. Mix until smooth.
- Gradually add almond flour and salt, stirring until well combined.
- Fold in chocolate chips evenly throughout the dough.
- For a thicker texture, chill in the refrigerator for 30 minutes.
- Serve as is or bake at 350°F (175°C) for 10-12 minutes if desired.
- Prep Time: 10 minutes
- Cook Time: Optional (10-12 minutes)
- Category: Dessert
- Method: No-bake / Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg