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Grand Apple Cider Sangria


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  • Author: Clare Schmidt
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Embrace the flavors of fall with our Grand Apple Cider Sangria! This refreshing beverage combines crisp apples, spiced apple cider, and fruity red wine for a delightful drink that transforms any gathering into a festive celebration. Its vibrant hues and tantalizing taste make it the perfect choice for autumn parties, Thanksgiving dinners, or cozy weekend get-togethers.


Ingredients

Scale
  • 4 cups fresh apple cider
  • 1 bottle (750ml) fruity red wine (Merlot or Zinfandel)
  • 2 cups fresh apples, sliced (Granny Smith or Honeycrisp)
  • 23 cinnamon sticks
  • 2 cups sparkling water
  • Optional: brandied cherries for garnish

Instructions

  1. In a large pitcher, combine the apple cider and red wine. Stir gently to mix.
  2. Add sliced apples and cinnamon sticks to the mixture, allowing them to infuse their flavors.
  3. Refrigerate for at least 2 hours to let the flavors meld.
  4. Just before serving, pour in sparkling water for a fizzy touch.
  5. Serve over ice if desired, garnished with additional apple slices and brandied cherries.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg