Description
Golden French Dip Biscuits bring a delightful twist to the classic French dip sandwich. These warm, flaky biscuits are filled with savory ground beef and topped with gooey cheese, served alongside a rich beef broth for dipping. Perfect for game days or cozy family dinners, this easy-to-make recipe is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups Bisquick mix
- 1 cup low-sodium beef broth
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat and stir in onion powder and garlic powder.
- In a mixing bowl, combine Bisquick mix with water according to package instructions; stir until just combined.
- Drop biscuit dough onto the prepared baking sheet with space between each mound.
- Top each biscuit with the seasoned beef filling and shredded cheese.
- Bake for 15-20 minutes until biscuits are golden brown and cheese is bubbly.
- Serve with small bowls of warm beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 319
- Sugar: 0g
- Sodium: 694mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg