Gingerbread Pumpkin Dump Cake is like the cozy hug your taste buds have been waiting for. Imagine diving into a warm, moist slice that perfectly balances spiced gingerbread and creamy pumpkin. chewy ginger cookies The aroma wafts through your kitchen, wrapping you in nostalgia faster than you can say “autumn bliss.”
Jump to:
- Ingredients for Gingerbread Pumpkin Dump Cake
- How to Make Gingerbread Pumpkin Dump Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Gingerbread Pumpkin Dump Cake?
- How do you store Gingerbread Pumpkin Dump Cake?
- Can I make Gingerbread Pumpkin Dump Cake ahead of time?
- What can I serve with Gingerbread Pumpkin Dump Cake?
- Conclusion for Gingerbread Pumpkin Dump Cake :
- 📖 Recipe Card
This delightful dessert is not just a treat; it’s an experience that evokes memories of family gatherings and holiday celebrations. Picture yourself in a cozy sweater, surrounded by loved ones, as you savor each bite of this cake. It’s the perfect companion for chilly evenings and festive occasions, promising to transport you straight to a pumpkin patch where the only worry is how many slices you can devour.
Why You'll Love This Recipe
- This Gingerbread Pumpkin Dump Cake is incredibly easy to prepare, making it perfect for last-minute gatherings.
- The rich flavors of pumpkin and spices create a delightful taste sensation that dances on the palate.
- Its visually appealing layers make it a showstopper for any dessert table.
- Versatile enough to serve warm with ice cream or cold as a snack, you’ll find yourself reaching for this recipe time and again.
Ingredients for Gingerbread Pumpkin Dump Cake
For more inspiration, check out this Easter Shortbread Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- Gingerbread Cake Mix: Choose your favorite brand; the mix will provide the spiced foundation of this delightful dessert.
- Canned Pumpkin Puree: Opt for pure pumpkin puree—not the spiced pie filling—for a rich flavor without added sugars.
- Sugar: Granulated sugar sweetens the cake while balancing out the spices from the gingerbread mix.
- Eggs: Two large eggs help bind the ingredients together and add moisture to the cake.
- Milk: Whole milk works best here, providing creaminess that enhances flavor and texture.
- Butter: Melted butter adds richness; don’t skimp on this ingredient for that heavenly taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Pumpkin Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While this is happening, grab a baking dish (a 9×13 inch one works wonders) and lightly spray it with nonstick cooking spray.
Step 2: Mix That Pumpkin Magic
In a large mixing bowl, combine the canned pumpkin puree, sugar, eggs, milk, and melted butter. Whisk until smooth—this mixture should resemble something you’d want to dive into face-first.
Step 3: Add the Dry Ingredients
Now it’s time to introduce the gingerbread cake mix into your concoction. Gently fold it in until just combined; don’t overmix unless you want a gluten party (and nobody wants that).
Step 4: Pour and Bake
Pour your glorious batter into the prepared baking dish. Spread it evenly with a spatula because we want everyone at the dessert table enjoying equally fluffy bites! Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Step 5: Cool Down
Remove from oven and let it cool for at least ten minutes before cutting into squares. This gives your cake time to settle down after its exciting oven adventure.
Step 6: Serve with Style
Serve warm with whipped cream or vanilla ice cream on top—it’s like icing on an already scrumptious cake!
And there you have it—a scrumptious Gingerbread Pumpkin Dump Cake that’s sure to impress! Enjoy every delicious bite as you bask in its autumnal glory.
You Must Know
- This Gingerbread Pumpkin Dump Cake is a delightful dessert that combines the cozy flavors of gingerbread and pumpkin.
- It’s incredibly simple to make, ensuring you spend less time in the kitchen and more time enjoying the company of loved ones.
- Perfect for fall gatherings and holiday celebrations!
Perfecting the Cooking Process
To achieve the best results with your Gingerbread Pumpkin Dump Cake, start by preheating your oven while you prepare the ingredients. Mix your pumpkin puree and spices first, then layer them in a baking dish before sprinkling on the cake mix and finally adding melted butter on top.
Add Your Touch
Feel free to customize your Gingerbread Pumpkin Dump Cake by adding chopped nuts or chocolate chips for extra texture. You can also experiment with different spices like nutmeg or cloves to suit your taste preferences. pumpkin roll recipe with spices The beauty of this recipe lies in its versatility!
Storing & Reheating
Store any leftovers of your Gingerbread Pumpkin Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply place a slice in the microwave for about 20-30 seconds, or until warmed through, ensuring it stays moist and delicious.
Chef's Helpful Tips
- For an extra burst of flavor, add a splash of vanilla extract to the pumpkin mixture.
- Don’t skip the butter – it adds richness that takes this dessert to another level.
- Allow the cake to cool slightly before serving for better slicing.
Sharing this recipe always brings back fond memories of our family gatherings where laughter filled the air as we devoured slice after slice of this delightful dessert together!
FAQs :
What is Gingerbread Pumpkin Dump Cake?
Gingerbread Pumpkin Dump Cake is a delightful dessert that combines the warm spices of gingerbread with the creamy richness of pumpkin. This easy-to-make treat involves layering pumpkin puree, spices, and cake mix, resulting in a moist and flavorful cake. fudgy pumpkin brownies The simplicity of this recipe makes it perfect for fall gatherings and holiday celebrations. It’s an indulgent way to enjoy seasonal flavors without spending hours in the kitchen.
How do you store Gingerbread Pumpkin Dump Cake?
To store Gingerbread Pumpkin Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can place it in the refrigerator for up to five days. For longer storage, consider freezing individual portions in airtight containers. Just remember to thaw them in the refrigerator overnight before serving. This way, you can enjoy this delicious dessert even after a few days!
Can I make Gingerbread Pumpkin Dump Cake ahead of time?
Yes, you can definitely make Gingerbread Pumpkin Dump Cake ahead of time. This cake actually tastes better as it sits, allowing the flavors to meld together beautifully. Simply prepare the cake according to the recipe instructions and store it covered in the refrigerator for up to three days before serving. pumpkin chickpea curry When you’re ready to enjoy it, warm individual portions in the oven or microwave for a delightful treat.
What can I serve with Gingerbread Pumpkin Dump Cake?
Gingerbread Pumpkin Dump Cake pairs wonderfully with various toppings that enhance its flavor profile. Consider serving it with whipped cream or vanilla ice cream for added richness. A drizzle of caramel sauce or a sprinkle of chopped nuts can also elevate your dessert experience. For those who love spices, a dusting of cinnamon or nutmeg will complement the gingerbread and pumpkin flavors perfectly.
Conclusion for Gingerbread Pumpkin Dump Cake :
In summary, Gingerbread Pumpkin Dump Cake is an easy and delicious dessert that captures the essence of fall flavors. With its rich pumpkin base and spicy gingerbread topping, this cake is sure to impress at any gathering. Remember that making this dessert ahead of time enhances its taste, making it even more convenient for busy hosts. Whether served warm with ice cream or chilled with whipped cream, this treat is bound to become a seasonal favorite! For more inspiration, check out this Healthy Oat Crepes recipe.
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📖 Recipe Card
Print
Gingerbread Pumpkin Dump Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Gingerbread Pumpkin Dump Cake is the quintessential fall dessert that beautifully blends warm gingerbread spices with rich pumpkin. This easy-to-make cake features layers of flavor and a moist texture, making it perfect for gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an indulgent treat that captures the essence of autumn.
Ingredients
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup melted butter
- 1 (18.25 oz) box gingerbread cake mix
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together pumpkin puree, sugar, eggs, milk, and melted butter until smooth.
- Gently fold in the gingerbread cake mix until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Let cool for at least 10 minutes before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
