There’s something magical about a Gingerbread Poke Cake with caramel. Imagine biting into a moist, spiced cake that envelops your senses with the warm aroma of ginger and cinnamon, only to discover a luscious pool of caramel that adds just the right amount of sweetness. spiced pumpkin roll It’s like wrapping yourself in a cozy blanket on a chilly winter evening, where every mouthful feels like a hug from Grandma.
Jump to:
- Ingredients for Gingerbread Poke Cake with caramel
- How to Make Gingerbread Poke Cake with caramel
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Gingerbread Poke Cake with caramel?
- How do I store leftover Gingerbread Poke Cake with caramel?
- Can I make Gingerbread Poke Cake with caramel ahead of time?
- What are some variations of Gingerbread Poke Cake with caramel?
- Conclusion for Gingerbread Poke Cake with caramel :
- 📖 Recipe Card
This cake isn’t just for Christmas gatherings or holiday parties; it’s perfect for any occasion where you want to impress friends or family (or yourself, because self-love is essential!). Picture yourself at a potluck, confidently cutting into this gorgeous cake while everyone’s eyes widen in awe. The combination of flavors and textures will have everyone begging for the recipe, and you can proudly say, “Oh, this old thing? Just my secret weapon!”
Why You'll Love This Recipe
- This Gingerbread Poke Cake with caramel is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- Each bite bursts with rich flavors that perfectly blend the warmth of ginger and sweetness of caramel.
- Its stunning presentation will steal the show at any gathering, ensuring it’s not just delicious but also visually appealing.
- Versatile enough to enjoy throughout the holiday season or year-round, this cake will quickly become a family favorite.
Ingredients for Gingerbread Poke Cake with caramel
For more inspiration, check out this Easter Shortbread Cookies recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating the cake’s structure; sift it well to avoid lumps.
- Brown Sugar: Provides moisture and depth of flavor; dark brown sugar adds an extra richness.
- Ground Ginger: The star spice here! Use fresh ground for a stronger kick.
- Cinnamon: Adds warmth and pairs beautifully with ginger.
- Molasses: Gives that signature gingerbread taste; choose unsulfured molasses for better flavor.
- Eggs: Binds the ingredients together while adding moisture; room temperature eggs work best.
- Milk: Helps keep the cake tender; whole milk enhances creaminess.
- Baking Powder: Ensures your cake rises perfectly; check expiration dates for best results.
For the Caramel Sauce:
- Caramel Sauce: Store-bought works wonders, but homemade brings an extra touch of love!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Gingerbread Poke Cake with caramel
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter to prevent sticking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, brown sugar, ground ginger, cinnamon, and baking powder until well combined. You want those spices dancing together!
Step 3: Combine Wet Ingredients
In another bowl, mix molasses, eggs, milk, and melted butter until smooth. Don’t be shy—give it some enthusiasm!
Step 4: Unite Them
Pour the wet ingredients into the dry mix and stir until just combined. Be careful not to overmix—lumpy batter is all part of the charm.
Step 5: Bake It
Transfer your batter to the prepared baking pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen should smell like a holiday wonderland by now!
Step 6: Create Pokes
Once baked and cooled slightly (about 15 minutes), use the handle of a wooden spoon to poke holes all over the cake—this is where your caramel will seep in!
Step 7: Add Caramel
Drizzle warm caramel sauce generously over those poked holes. Let it soak in while you resist devouring it right away.
Transfer slices onto plates and serve warm with whipped cream or ice cream on top if you’re feeling fancy! Your Gingerbread Poke Cake with caramel is ready to steal hearts (and stomachs). Enjoy!
You Must Know
- This delightful gingerbread poke cake with caramel is more than just dessert; it’s a hug in cake form.
- Moist, spiced, and topped with gooey caramel, it will make your taste buds dance.
- Perfect for holiday gatherings or any day you need a little sweetness!
Perfecting the Cooking Process
Start by baking your gingerbread cake in a 9×13 inch pan. Once it cools slightly, poke holes throughout the cake using the handle of a wooden spoon. Pour warm caramel sauce over the cake, allowing it to seep into those holes for maximum flavor.
Add Your Touch
Feel free to swap out the caramel for chocolate sauce or even a fruity glaze if you’re feeling adventurous. You can also add nuts, whipped cream, or sprinkles on top for extra texture and flair. Be creative!
Storing & Reheating
Store leftover gingerbread poke cake in an airtight container in the fridge for up to five days. To reheat, pop individual servings in the microwave for about 15 seconds—just enough to warm up that delicious caramel again!
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Don’t skip poking holes; this step allows the caramel to infuse throughout the cake.
- Lastly, let the cake cool completely before adding toppings to prevent them from melting away.
It was at my cousin’s holiday party when I first made this gingerbread poke cake with caramel. The aroma filled the house, and by dessert time, everyone was asking for seconds (or thirds). chewy ginger cookies It warmed my heart to see smiles all around!
FAQs :
What is a Gingerbread Poke Cake with caramel?
A Gingerbread Poke Cake with caramel is a delightful dessert that combines the warm flavors of gingerbread with a moist cake texture. The cake features holes poked into it, allowing a rich caramel sauce to seep in, enhancing its sweetness and providing an irresistible flavor. This festive treat is perfect for winter gatherings or holiday celebrations, offering a unique twist on traditional cakes.
How do I store leftover Gingerbread Poke Cake with caramel?
To store your leftover Gingerbread Poke Cake with caramel, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Keep the cake in the refrigerator to maintain its freshness and prevent spoilage. It should last for about 3 to 5 days. Just be sure to let it come to room temperature before serving again for the best taste.
Can I make Gingerbread Poke Cake with caramel ahead of time?
Yes, you can definitely make Gingerbread Poke Cake with caramel ahead of time! Prepare the cake and poke holes as directed, then pour the caramel sauce over it. Store the cake covered in the refrigerator until you’re ready to serve. It’s often even better after sitting overnight, as the flavors meld beautifully. Just add any toppings before serving for optimal presentation.
What are some variations of Gingerbread Poke Cake with caramel?
There are several delicious variations of Gingerbread Poke Cake with caramel! You can substitute the caramel sauce with chocolate ganache or cream cheese frosting for a different flavor profile. Adding spices like nutmeg or allspice can enhance the gingerbread taste. For an extra festive touch, consider incorporating chopped nuts or dried fruits into the batter for added texture and flavor.
Conclusion for Gingerbread Poke Cake with caramel :
In summary, the Gingerbread Poke Cake with caramel is a delightful dessert perfect for holiday festivities. Its moist texture and rich flavors make it a standout choice among traditional cakes. Storing leftovers is simple, ensuring you can enjoy this treat for several days after preparing it. traditional apple pie Variations offer exciting ways to customize your cake, making it versatile for any occasion. Embrace this festive recipe to impress your friends and family!
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📖 Recipe Card
Print
Gingerbread Poke Cake with Caramel
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Gingerbread Poke Cake with caramel is a heartwarming dessert that combines the comforting flavors of ginger and cinnamon in a moist cake, generously soaked in rich caramel sauce. This delightful treat is perfect for holiday celebrations or cozy evenings at home, offering a stunning presentation that will impress your family and friends. With its easy preparation, this cake is destined to become a seasonal favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup molasses
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp baking powder
- 1/2 cup unsalted butter (melted)
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- 2. In a large bowl, whisk together the flour, brown sugar, ground ginger, cinnamon, and baking powder.
- 3. In another bowl, mix molasses, eggs, milk, and melted butter until smooth.
- 4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- 5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 6. Let the cake cool slightly before poking holes all over with the handle of a wooden spoon.
- 7. Drizzle warm caramel sauce over the cake and let it soak in. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
