Description
Gingerbread Bundt Cake is a festive delight that fills your home with the warm aromas of ginger, cinnamon, and nutmeg. This moist and flavorful cake is perfect for holiday celebrations or cozy gatherings. Enjoy it plain or elevate it with whipped cream or vanilla ice cream for an indulgent treat. With its stunning presentation and irresistible taste, this Gingerbread Bundt Cake will become an instant favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup molasses
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, ginger, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat together butter and sugar until fluffy. Add eggs one at a time.
- Stir in molasses and milk until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Pour the batter into the pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg