Irresistible Ginger Molasses Cookies Recipe for Cozy Nights

There’s something magical about the smell of ginger molasses cookies wafting through the house. Imagine cozying up with a warm cup of tea, the spicy aroma of ginger mingling with the sweet scent of molasses, wrapping you in a comforting embrace. cozy fall breakfasts Each bite is like a warm hug from an old friend, packed with rich flavors and a hint of nostalgia that makes you feel all warm and fuzzy inside.

Growing up, my grandma would whip up her famous ginger molasses cookies every holiday season, filling our home with laughter and the unmistakable scent of baked goodness. These cookies are perfect for sharing during festive gatherings or simply indulging while binge-watching your favorite show on a chilly evening. Trust me; once you try these cookies, you’ll be counting down the days until you can bake them again!

Ingredients for ginger molasses cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough and gives it structure.
• Baking Soda: A must for leavening; it helps your cookies rise and become fluffy.
• Ground Ginger: This spice provides that signature zing that makes these cookies irresistible.
• Ground Cinnamon: Adds warmth and depth to the cookie’s flavor profile.
• Molasses: The star ingredient! It gives these cookies their rich color and unique taste.
• Granulated Sugar: Sweetens the dough and adds a delightful crunch when rolled in sugar before baking.
• Butter: Use unsalted butter for rich flavor; it helps keep your cookies soft.
• Eggs: Essential for binding ingredients together and adding moisture to your cookie dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ginger molasses cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly, making them soft and chewy.

Step 2: Prepare Baking Sheets

Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze—because who wants to scrub pans after all that deliciousness?

Step 3: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt. This step is crucial; it helps distribute the leavening agents throughout your cookie dough.

Step 4: Cream Butter and Sugar

In another bowl, cream together softened butter and granulated sugar until light and fluffy—about two minutes should do it. You want this mixture airy for those perfectly textured cookies.

Step 5: Add Molasses and Egg

Mix in the molasses followed by one egg at a time until fully incorporated. The batter should take on that lovely dark color reminiscent of grandma’s kitchen.

Step 6: Combine Everything

Gradually add the dry ingredients into the wet mixture until just combined. Avoid over-mixing unless you want dense little rocks instead of soft treats!

To finish off these delightful gems, scoop spoonfuls of dough onto the prepared baking sheets about two inches apart. Roll each ball in granulated sugar for added sparkle before popping them in the oven for about ten minutes or until they have slightly puffed up but still look soft.

Transfer to cooling racks—if you can resist eating them straight from the pan—and let those glorious ginger molasses cookies cool down just enough so you don’t burn your mouth.

Serve them warm or store them in an airtight container for those moments when you desperately need a pick-me-up! Enjoy every last crumb!

Perfecting the Cooking Process

Start by mixing the dry ingredients first to ensure even distribution of spices. Cream the butter and sugar together until fluffy, then gradually add the molasses and eggs. Finally, fold in the dry mixture to form a smooth dough before chilling it for optimal flavor.

Add Your Touch

Feel free to swap out some flour for whole wheat for added nutrition or replace molasses with honey for a different sweet twist. You can also add chocolate chips or nuts to customize your ginger molasses cookies into something uniquely yours.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and transfer them to a zip-top bag. To reheat, microwave briefly until warm and gooey.

It was last holiday season when I made my first batch of ginger molasses cookies. The aroma filled my kitchen, drawing family members like moths to a flame. They each claimed their cookie with wide smiles, creating memories I’ll cherish forever!

FAQs:

What ingredients are needed for ginger molasses cookies?

To make delicious ginger molasses cookies, you will need flour, baking soda, ground ginger, cinnamon, cloves, butter, brown sugar, molasses, and eggs. These ingredients come together to create a rich, spicy flavor that perfectly complements the chewy texture of the cookie. delicious cookie variations It’s essential to use high-quality spices for the best results. You can also add optional ingredients like chopped nuts or chocolate chips to enhance the flavor and texture of these classic treats.

How do I store ginger molasses cookies?

Storing ginger molasses cookies is simple. Allow the cookies to cool completely before placing them in an airtight container. They can last up to a week at room temperature. For longer storage, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They can be frozen for up to three months and thawed at room temperature when you’re ready to enjoy them again.

Can I make ginger molasses cookies vegan?

Yes, you can easily adapt this ginger molasses cookie recipe to be vegan by substituting a few key ingredients. Use plant-based butter or coconut oil instead of regular butter. Replace the egg with a flaxseed meal or unsweetened applesauce as a binding agent. another comforting dessert Ensure that your molasses and other ingredients are also vegan-friendly. These adjustments will give you delicious vegan ginger molasses cookies that everyone will love without sacrificing flavor.

What makes ginger molasses cookies chewy?

The chewy texture of ginger molasses cookies comes from the combination of brown sugar and molasses used in the recipe. Brown sugar retains moisture better than white sugar because it contains more moisture due to its molasses content. Additionally, baking time plays a crucial role; underbaking slightly gives these cookies their soft and chewy consistency while allowing them to firm up as they cool. For more inspiration, check out this Easter shortbread cookies recipe recipe.

Conclusion for ginger molasses cookies:

In summary, making ginger molasses cookies is a delightful experience filled with warm spices and rich flavors. With just a few simple ingredients like flour, butter, and spices, you can create these chewy treats perfect for any occasion. perfect pairing for holiday treats Remember to store them properly for maximum freshness or consider adapting the recipe for vegan diets if needed. Enjoy baking and sharing these comforting cookies with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ginger Molasses Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clare Schmidt
• Total Time: 30 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Ginger molasses cookies are a delightful blend of warm spices and sweet molasses, creating a comforting treat that evokes nostalgia. Perfect for festive gatherings or cozy nights in, these chewy cookies are easy to make and sure to impress. With just a few simple ingredients, you’ll have a batch of delicious cookies ready to share—or savor all on your own.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 cup molasses
• 1 cup granulated sugar (plus extra for rolling)
• 1/2 cup unsalted butter (softened)
• 1 large egg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, ground ginger, ground cinnamon, and a pinch of salt.
3. In another bowl, cream softened butter and granulated sugar until light and fluffy.
4. Mix in molasses and egg until fully incorporated.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Scoop spoonfuls of dough onto prepared baking sheets, rolling each ball in granulated sugar before baking.
7. Bake for about 10 minutes until puffy but soft. Transfer to cooling racks.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0.5g
• Protein: 1g
• Cholesterol: 15mg