Description
Indulge in the comforting flavors of this classic German pork roast, featuring succulent meat enveloped in a crispy crackling skin. Perfect for festive gatherings or cozy family dinners, this dish promises to warm hearts and create lasting memories. With straightforward preparation and rich, savory flavors, impress your guests with this unforgettable centerpiece.
Ingredients
Scale
- 4–5 pounds pork shoulder
- 6–8 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 medium onions, thinly sliced
- 3 medium carrots, cut into chunks
- 2 cups pork stock or broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C).
- Pat the pork shoulder dry and season generously with salt and pepper.
- Mix minced garlic and chopped rosemary; rub this mixture over the pork shoulder.
- Spread sliced onions and carrots in a roasting pan; place the seasoned pork on top.
- Pour pork stock around the edges of the pan.
- Cover with aluminum foil and roast for about 3 hours. Remove foil during the last hour to achieve a golden-brown crust.
- Let the roast rest before serving; drizzle with pan juices.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg