Description
German Pork Loin Roast with Sauerkraut is a delightful dish that combines tender, succulent pork with tangy sauerkraut for a comforting family meal. This recipe is easy to follow and perfect for any occasion, whether it’s a festive holiday gathering or a cozy weeknight dinner. The blend of flavors creates an unforgettable culinary experience that celebrates traditional German cuisine.
Ingredients
Scale
- 3–4 lbs boneless pork loin
- 2 cups high-quality sauerkraut
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 2 tsp caraway seeds
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Generously season the pork loin with salt and pepper.
- In a large skillet over medium heat, sear the pork loin on all sides until golden brown (about 3 minutes per side).
- In a roasting pan, combine sauerkraut, onions, garlic, caraway seeds, and chicken broth.
- Place the seared pork loin on top of the sauerkraut mixture. Cover with foil and roast for about 2 hours until the internal temperature reaches 145°F (63°C).
- Remove foil during the last 30 minutes of cooking for a crispy crust. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 105mg