Description
Indulge in the rich, decadent flavors of German Chocolate Dump Cake – a delightful blend of chocolate, coconut, and pecans that’s as easy to make as it is delicious. This one-pan wonder requires minimal effort yet delivers maximum satisfaction, perfect for gatherings or a cozy night in. Just mix, bake, and frost for a dessert that will leave everyone wanting more!
Ingredients
Scale
- 1 box German chocolate cake mix (15.25 oz)
- 2 large eggs
- 1 cup warm water
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans (toasted if preferred)
- 1 can chocolate fudge frosting (16 oz)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cake mix, eggs, and warm water until smooth.
- Stir in the coconut flakes and chopped pecans until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once slightly cooled, spread chocolate fudge frosting over the warm cake.
- Slice and serve with whipped cream or ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg