Irresistible German Chocolate Dump Cake Recipe to Savor

The aroma of chocolate wafts through the air, teasing your senses and beckoning you closer. Picture a warm, gooey German chocolate dump cake, with its rich layers of chocolate and coconut dancing together like a waltz at a grand ball. chewy ginger cookies One bite and you’ll be in dessert heaven, feeling like royalty in your own kitchen. For more inspiration, check out this irresistible Easter shortbread cookies recipe.

I remember the first time I made this cake; it was a rainy Sunday afternoon, and my mood needed a serious lift. I stumbled upon this recipe and thought it would be fun to whip up something indulgent. As the cake baked, the smell filled my small apartment, making me realize that sometimes the simplest recipes bring the greatest joy. fudgy pumpkin brownies Whether it’s for a family gathering or just to pamper yourself, this German chocolate dump cake is perfect for any occasion.

Ingredients for German chocolate dump cake

Here’s what you’ll need to make this delicious dish:

• German Chocolate Cake Mix: Choose a high-quality mix for best results; it provides the foundation for this luscious dessert. For more inspiration, check out this decadent chocolate cake mix waffles recipe.
• Eggs: You will need two large eggs to help bind the cake together and add richness.
• Water: Use warm water to help activate the ingredients in the cake mix.
• Coconut Flakes: Sweetened shredded coconut adds texture and flavor; use unsweetened if you prefer less sweetness.
• Pecans: Toasted pecans offer a crunchy contrast to the soft cake; feel free to substitute walnuts if you prefer.
• Chocolate Fudge Frosting: Use your favorite store-bought frosting or make your own for an extra special touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make German chocolate dump cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it heats up, grease a baking dish with nonstick cooking spray or butter—this will ensure your delicious creation doesn’t stick like stubborn gum on a shoe.

Step 2: Combine Cake Mix Ingredients

In a large bowl, combine the German chocolate cake mix, eggs, and warm water. Mix until everything is well combined. It should look like thick batter—smooth but not overly runny.

Step 3: Add Coconut and Pecans

Stir in the sweetened coconut flakes and chopped pecans into the batter. Remember, we want texture here! Give it a good mix so those tasty morsels are evenly distributed throughout.

Step 4: Bake Until Perfect

Pour the batter into your prepared baking dish and spread it evenly. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean—this means no gooey batter clinging on like an ex who won’t leave.

Step 5: Frost With Chocolate Fudge

Once cooled slightly, generously spread the chocolate fudge frosting over the top of your warm cake. Let it melt into those luscious layers as if they were meant to be together forever!

Step 6: Serve & Enjoy

Cut yourself a generous slice (or two), plate it up nicely, and watch as everyone’s faces light up with delight when they take their first bite! Consider serving it with whipped cream or vanilla ice cream for that extra touch of bliss.

Now that you’ve mastered how to make this delightful German chocolate dump cake, let it become your go-to dessert for every occasion! It’s not just about filling bellies; it’s about creating joyful moments around food that we all cherish deeply. Enjoy!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Grease your baking pan, then mix the cake ingredients directly in the pan for minimal cleanup. Once mixed, layer the toppings before baking for a deliciously gooey finish.

Add Your Touch

Feel free to swap out the nuts for your favorite variety or add some chocolate chips for an extra chocolaty kick. You can also substitute almond milk for regular milk if you’re feeling adventurous!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10 seconds or until warm, ensuring that gooey goodness stays intact.

It was during my sister’s birthday that I first made this German chocolate dump cake. Everyone raved about it, and I realized that dessert could truly steal the show!

FAQs:

What is a German chocolate dump cake?

A German chocolate dump cake is a delightful dessert that combines layers of rich chocolate cake with coconut and pecan toppings. Unlike traditional cakes, this recipe requires minimal effort, as you simply “dump” the ingredients into a pan and let the oven do the work. It’s incredibly moist and has a unique flavor profile, thanks to the addition of coconut and nuts, making it a crowd-pleaser at gatherings.

How long does it take to bake German chocolate dump cake?

Baking a German chocolate dump cake typically takes about 45 to 50 minutes at 350°F (175°C). However, it’s essential to monitor it closely as baking times can vary based on your oven. The cake is ready when the top is set and edges pull away from the sides. Allow it to cool slightly before serving for the best taste and texture.

Can I make German chocolate dump cake ahead of time?

Yes, you can make German chocolate dump cake ahead of time! Prepare the cake and store it in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to a week or freeze individual slices for later enjoyment. Just be sure to reheat gently before serving if it’s been refrigerated or frozen.

What variations can I try with German chocolate dump cake?

You can customize your German chocolate dump cake in various ways! Consider adding different types of nuts like walnuts or almonds for added crunch. You could also experiment with flavored extracts such as almond or vanilla. For a more decadent touch, swirl in caramel sauce or top with whipped cream before serving.

Conclusion for German chocolate dump cake:

In conclusion, the German chocolate dump cake offers an irresistible blend of flavors with its rich chocolate base topped with coconut and pecans. This easy-to-make dessert is perfect for any occasion, whether you’re hosting a party or craving something sweet at home. classic apple pie pairing With minimal effort required, you can enjoy a deliciously moist cake that will impress your guests. Don’t hesitate to explore variations to tailor this treat to your taste!

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German Chocolate Dump Cake

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the rich, decadent flavors of German Chocolate Dump Cake – a delightful blend of chocolate, coconut, and pecans that’s as easy to make as it is delicious. This one-pan wonder requires minimal effort yet delivers maximum satisfaction, perfect for gatherings or a cozy night in. Just mix, bake, and frost for a dessert that will leave everyone wanting more!

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Ingredients

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• 1 box German chocolate cake mix (15.25 oz)
• 2 large eggs
• 1 cup warm water
• 1 cup sweetened coconut flakes
• 1 cup chopped pecans (toasted if preferred)
• 1 can chocolate fudge frosting (16 oz)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cake mix, eggs, and warm water until smooth.
3. Stir in the coconut flakes and chopped pecans until evenly distributed.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Once slightly cooled, spread chocolate fudge frosting over the warm cake.
7. Slice and serve with whipped cream or ice cream if desired.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 28g
• Sodium: 220mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg