Description
Savor the rich flavors of Garlic Steak Pasta, a delectable dish that combines perfectly cooked pasta with tender steak and aromatic garlic. This quick and easy recipe transforms simple ingredients into a gourmet experience, ideal for weeknight dinners or impressing guests. Ready in just 40 minutes, each forkful promises satisfaction and warmth, making it perfect for cozy nights in or gatherings around the table.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 8 oz sirloin steak, sliced thinly
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium-high heat, heat olive oil and sear the seasoned steak for about 3 minutes on each side until browned. Remove from skillet.
- Lower the heat to medium-low, add butter and garlic to the skillet, stirring until fragrant (about 1 minute).
- Return the steak to the skillet along with drained pasta; add reserved pasta water and toss to combine with the garlic sauce.
- Stir in Parmesan cheese until melted and creamy; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 580
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg