Irresistible Garlic Steak Pasta Recipe You’ll Love

The aroma of sizzling garlic and tender steak wafts through the air, pulling you into a culinary daydream where every bite of this Garlic Steak Pasta Recipe transports you to a cozy Italian bistro. Imagine twirling forkfuls of perfectly cooked pasta drenched in a rich, garlicky sauce, with juicy steak pieces mingling like old friends. Cheesy Garlic Butter Beef Rotini It’s the kind of dish that makes your taste buds dance and your stomach sing with joy.

Now, let’s be real. Cooking can feel like a daunting task, especially after a long day at work. But fear not! This Garlic Steak Pasta recipe is as easy as pie—or should I say pasta? Whether you’re impressing a date or simply treating yourself to a comforting meal while binge-watching your favorite series, this dish is perfect for any occasion. So grab your apron and get ready for an explosion of flavors that will have you licking the plate clean! For more inspiration, check out this garlic shrimp recipe recipe.

Ingredients for Garlic Steak Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any type you love; spaghetti or fettuccine works great for catching all that garlicky goodness.
• Steak: Choose sirloin or flank steak for tenderness and flavor; slice it thinly against the grain for the best texture.
• Fresh Garlic: You can’t skimp on garlic here! Fresh cloves add an aromatic punch that jarred garlic just can’t match.
• Olive Oil: A good quality extra virgin olive oil enhances the overall flavor while helping to sauté the garlic without burning it.
• Parmesan Cheese: Grated fresh parmesan adds richness and depth; who doesn’t love a cheesy finish?
• Parsley: Fresh parsley not only adds color but also brightens up the flavors of this hearty dish.

For the Sauce:

• Butter: A couple of tablespoons of unsalted butter gives richness to the sauce and helps meld all the flavors together.
• Black Pepper: Freshly cracked black pepper elevates every bite with its sharpness; don’t hold back!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Steak Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Step 2: Sauté the Steak

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season your sliced steak with salt and pepper, then toss it into the hot pan. Sear until browned and cooked through—about three minutes per side should do it.

Step 3: Make the Garlic Butter

Reduce heat to medium-low after removing steak from skillet. Add butter and minced garlic into the same skillet. Garlic Butter Steak Bites Stir frequently until fragrant—about one minute—making sure not to burn those glorious garlic pieces!

Step 4: Combine Everything

Return your cooked steak back into the skillet along with drained pasta. Pour in some reserved pasta water and toss everything together until coated with that delightful garlic sauce.

Step 5: Add Finishing Touches

Sprinkle grated parmesan cheese over everything while tossing once more until melted and creamy. Garnish with freshly chopped parsley for an inviting look.

Step 6: Serve It Up

Transfer generous portions onto plates or bowls and watch your friends’ faces light up! Drizzle some extra olive oil on top for good measure and enjoy every flavor-packed bite.

So there you have it! An irresistible Garlic Steak Pasta recipe that promises satisfaction in every forkful! Enjoy sharing this dish around your dining table or savoring it solo while streaming another episode of that show you’ve been meaning to watch—because hey, carbs are life! Cajun Steak Tips Penne.

Perfecting the Cooking Process

To create the best garlic steak pasta, first sear the steak to lock in those mouthwatering juices. While that’s happening, cook your pasta until it’s al dente. Lastly, whip up that aromatic garlic sauce to bring everything together perfectly.

Add Your Touch

Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. You can also add fresh vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Don’t forget to sprinkle some parmesan cheese on top!

Storing & Reheating

Store any leftover garlic steak pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of water to keep the pasta moist and warm it on the stove or microwave until heated through.

Sharing this recipe brings back fond memories of cooking with my grandma. She always insisted that good food should come with laughter, and that’s certainly true when I make this garlic steak pasta!

FAQs:

What ingredients are needed for the Garlic Steak Pasta Recipe?

To create a delicious Garlic Steak Pasta Recipe, you will need the following ingredients: pasta of your choice, sirloin steak, garlic cloves, olive oil, salt, pepper, and fresh parsley. You can also add red pepper flakes for extra heat and a splash of lemon juice for brightness. The combination of these ingredients enhances the flavor of the dish and ensures a satisfying meal. Fresh ingredients yield the best results, so consider using high-quality steak and fresh herbs.

How long does it take to prepare Garlic Steak Pasta?

The total time required to prepare Garlic Steak Pasta is approximately 30 to 40 minutes. This includes about 10 minutes for prepping the ingredients and 20 to 30 minutes for cooking. Cooking the pasta typically takes around 10 to 12 minutes, while the steak needs roughly 5 to 7 minutes per side, depending on your desired doneness. Having everything ready before you start cooking will help streamline the process and ensure a delicious outcome.

Can I customize the Garlic Steak Pasta Recipe?

Absolutely! The Garlic Steak Pasta Recipe is highly customizable. Feel free to swap out the pasta type based on your preference or dietary needs. You can also replace sirloin steak with chicken or shrimp if you prefer a different protein. Cowboy Butter Chicken Linguine Additionally, adding vegetables such as spinach, bell peppers, or cherry tomatoes can enhance both flavor and nutrition. Experimenting with spices and herbs can also provide unique twists on this classic dish. For more inspiration, check out this creamy shrimp pasta recipe.

Is this Garlic Steak Pasta Recipe suitable for meal prep?

Yes, this Garlic Steak Pasta Recipe is ideal for meal prep! Preparing a larger batch allows you to enjoy it throughout the week. To store leftovers, keep the pasta and steak in separate airtight containers in the refrigerator for up to three days. When reheating, add a splash of olive oil or water to prevent drying out. This dish retains its flavors well, making it a perfect option for quick lunches or dinners.

Conclusion for Garlic Steak Pasta Recipe:

In summary, the Garlic Steak Pasta Recipe combines simple yet flavorful ingredients that deliver a satisfying meal in under 40 minutes. With its customizable nature, you can tailor it to suit your taste preferences or dietary needs. This dish is not only perfect for family dinners but also excellent for meal prep during busy weeks. Whether you’re enjoying it fresh or warming up leftovers, this recipe is sure to impress with its bold flavors and ease of preparation. Enjoy your culinary creation!

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Garlic Steak Pasta

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• Author: Clare Schmidt
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of Garlic Steak Pasta, a delectable dish that combines perfectly cooked pasta with tender steak and aromatic garlic. This quick and easy recipe transforms simple ingredients into a gourmet experience, ideal for weeknight dinners or impressing guests. Ready in just 40 minutes, each forkful promises satisfaction and warmth, making it perfect for cozy nights in or gatherings around the table.

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Ingredients

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• 8 oz spaghetti or fettuccine
• 8 oz sirloin steak, sliced thinly
• 4 cloves fresh garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 2 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
2. In a skillet over medium-high heat, heat olive oil and sear the seasoned steak for about 3 minutes on each side until browned. Remove from skillet.
3. Lower the heat to medium-low, add butter and garlic to the skillet, stirring until fragrant (about 1 minute).
4. Return the steak to the skillet along with drained pasta; add reserved pasta water and toss to combine with the garlic sauce.
5. Stir in Parmesan cheese until melted and creamy; garnish with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 580
• Sugar: 1g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg