Irresistible Garlic Shrimp Scampi Recipe in 30 Minutes

Garlic Shrimp Scampi is the culinary equivalent of a warm hug on a chilly day. Picture this: succulent shrimp, perfectly tender and bathed in a luscious garlic butter sauce that dances on your taste buds like a graceful ballerina. The aroma wafts through your kitchen, making you feel like you’ve just stepped into an Italian seaside bistro, and suddenly all your worries melt away. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

Now, I remember the first time I made Garlic Shrimp Scampi. It was one of those evenings where I had invited friends over, hoping to impress them with my cooking skills. Spoiler alert: they were impressed! As we gathered around the table, forks clinking and laughter filling the air, this dish became the star of the show. zesty miso Brussels sprouts It’s perfect for any occasion – from casual weeknight dinners to fancy date nights – and trust me, your taste buds will thank you.

Ingredients for Garlic Shrimp Scampi

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture and flavor; frozen shrimp can work too if thawed properly.
• Garlic: Fresh garlic cloves are key; minced garlic from a jar doesn’t have the same aromatic punch.
• Butter: Unsalted butter gives you control over saltiness; it’ll create that rich sauce we all crave.
• Olive Oil: A splash of olive oil helps prevent butter from burning while adding depth to the flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and balances out the richness of the butter.
• Parsley: Fresh parsley not only adds color but also contributes a fresh herby taste that complements the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Shrimp Scampi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter so you’re ready to go. This way, you won’t be running around like a headless chicken halfway through cooking.

Step 2: Heat Your Pan

In a large skillet over medium heat, add equal parts butter and olive oil (about two tablespoons each). Allow them to melt together until bubbly but not browned—this is where the magic begins!

Step 3: Sauté the Garlic

Once your butter and oil mixture is sizzling nicely, toss in minced garlic (around four cloves). Sauté it for about one minute until fragrant but be careful not to burn it—nobody likes bitter garlic!

Step 4: Cook the Shrimp

Add your shrimp to the pan in a single layer; cook them for about two minutes on one side until they turn pink. Flip them over and let them cook for another minute or so until they’re cooked through and opaque.

Step 5: Add Lemon Juice & Parsley

Remove from heat and squeeze fresh lemon juice over your shrimp (about one lemon’s worth) along with chopped parsley (a handful will do). Stir it all together so every piece of shrimp gets coated in that glorious sauce. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.

Step 6: Serve & Enjoy

Transfer everything onto plates or toss with pasta if you’re feeling adventurous! Drizzle some extra sauce on top because who doesn’t love more flavor?

And there you have it! A delightful plate of Garlic Shrimp Scampi ready to impress anyone at your dinner table! Remember to enjoy every bite—savor that buttery goodness as if it’s a secret treasure only you know about!

Perfecting the Cooking Process

Start by searing the shrimp until they’re bright pink, then cook your pasta while the garlic sauce simmers. This method ensures everything is ready at once, maximizing flavor and minimizing stress.

Add Your Touch

Feel free to swap out shrimp for scallops or add fresh herbs like basil or parsley. A splash of white wine can elevate the sauce, while a sprinkle of red pepper flakes adds a delightful kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to retain moisture and flavor without overcooking the shrimp.

The first time I made garlic shrimp scampi, my friends thought I had magically transformed into a gourmet chef overnight. Their delighted faces made all the chopping worth it!

FAQs :

What is Garlic Shrimp Scampi?

Garlic Shrimp Scampi is a classic Italian-American dish that features succulent shrimp sautéed in a flavorful garlic butter sauce. This dish often includes white wine, lemon juice, and fresh herbs, creating a deliciously aromatic experience. Typically served over pasta or with crusty bread, Garlic Shrimp Scampi makes for a quick yet elegant meal, perfect for both weeknight dinners and special occasions. delicious garlic-infused soup The combination of shrimp and garlic creates a rich flavor profile that appeals to seafood lovers.

How long does it take to make Garlic Shrimp Scampi?

Preparing Garlic Shrimp Scampi is quick and easy, taking about 15 to 20 minutes from start to finish. After gathering your ingredients, you will spend just a few minutes cooking the shrimp until they turn pink and tender. The key is to not overcook the shrimp, as they can become tough. With this fast preparation time, Garlic Shrimp Scampi is an ideal option for busy weeknights or last-minute dinner guests.

What can I serve with Garlic Shrimp Scampi?

Garlic Shrimp Scampi pairs wonderfully with various side dishes. You can serve it over a bed of linguine or spaghetti for a traditional approach. Alternatively, crusty bread makes an excellent accompaniment for soaking up the flavorful garlic sauce. For a lighter option, consider pairing it with a fresh green salad or steamed vegetables. These sides complement the dish while balancing its rich flavors.

Can I make Garlic Shrimp Scampi ahead of time?

While it’s best to enjoy Garlic Shrimp Scampi fresh for optimal taste and texture, you can prepare some components in advance. For example, you can clean and devein the shrimp beforehand or mix the garlic butter sauce ahead of time. However, cooking the shrimp should ideally happen right before serving to maintain their tenderness and prevent them from becoming rubbery. Reheating may alter the overall quality of the dish.

Conclusion for Garlic Shrimp Scampi :

Garlic Shrimp Scampi is a delightful dish that combines the irresistible flavors of garlic, butter, and perfectly cooked shrimp. With its quick preparation time and simple ingredients, it’s ideal for both casual meals and festive gatherings. Remember to serve it over pasta or alongside crusty bread to make the most of the delicious sauce. savory butter-braised cabbage Whether you’re an experienced cook or just starting out in the kitchen, this recipe will surely impress your family and friends! Enjoy your culinary adventure with this exquisite dish!

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Garlic Shrimp Scampi

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• Author: Clare Schmidt
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Shrimp Scampi is a quick and flavorful dish that combines succulent shrimp with a rich garlic butter sauce. Perfect for both weeknight dinners and special occasions, this recipe can be prepared in under 30 minutes. Serve it over pasta, with crusty bread, or alongside a fresh salad for a satisfying meal that will impress your family and friends.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Gather all ingredients to ensure an organized cooking process.
2. In a large skillet over medium heat, melt butter and olive oil together until bubbly but not browned.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Add shrimp in a single layer and cook for 2 minutes on one side until pink; flip and cook for another minute until opaque.
5. Remove from heat and drizzle lemon juice over shrimp, adding chopped parsley, then stir to coat.
6. Serve immediately with your choice of pasta or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate (approximately 200g)
• Calories: 280
• Sugar: 0g
• Sodium: 520mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 220mg