Description
Garlic Parmesan Chicken Rigatoni is a comforting and creamy pasta dish that features tender rigatoni noodles, juicy chicken, and a luscious garlic-Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe combines savory flavors with effortless preparation. Each bite is rich in cheesy goodness and aromatic garlic, making it an irresistible choice for pasta lovers. Experience the warmth and satisfaction of this delightful meal that’s sure to please everyone at the table.
Ingredients
Scale
- 12 oz rigatoni pasta
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Boil salted water in a large pot and cook rigatoni until al dente according to package instructions.
- In an oven-safe skillet over medium heat, add olive oil and butter. Season chicken with salt and pepper, sear until golden brown (about 5 minutes per side), then remove and keep warm.
- Sauté minced garlic in the skillet until fragrant (about 1 minute).
- Pour in heavy cream, stirring constantly. Gradually add Parmesan cheese until melted and smooth; season with salt and pepper to taste.
- Drain rigatoni and add it to the sauce, stirring to coat evenly.
- Slice chicken and place on top of the pasta mixture. Bake for about 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 130mg