Irresistible Garlic Parmesan Chicken Rigatoni Recipe

Garlic Parmesan Chicken Rigatoni is a dish that dances on your taste buds, twirling in a delightful blend of creamy garlic and savory parmesan. Picture this: tender rigatoni enveloped in a rich, velvety sauce, topped with juicy chicken pieces that have been kissed by the oven’s warmth. The aroma wafts through your kitchen like a love letter to your senses, inviting you to indulge in its comforting embrace. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

This dish holds a special place in my heart and stomach! It reminds me of cozy family dinners when we gathered around the table, laughter echoing off the walls as we fought over the last piece of garlic bread. Every bite of Garlic Parmesan Chicken Rigatoni transports me back to those moments filled with joy and deliciousness. This meal is perfect for those chilly evenings when you want something hearty yet uncomplicated to whip up. Trust me; your taste buds will thank you for this fantastic flavor experience! For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Ingredients for Garlic Parmesan Chicken Rigatoni

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: Use about 12 ounces of rigatoni for that perfect bite-sized shape that holds sauce beautifully.
• Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts are ideal; feel free to adjust based on your guest list.
• Fresh Garlic: Choose firm cloves; they provide the best aromatic kick that complements the dish.
• Heavy Cream: About 1 cup will create that luscious sauce every bite deserves.

For the Sauce:

• Parmesan Cheese: Freshly grated parmesan adds that irresistible cheesy depth; don’t skimp!
• Olive Oil: Extra virgin olive oil brings richness and flavor; it’s a must-have for sautéing.
• Butter: A couple of tablespoons will enhance the creaminess and add richness to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Rigatoni

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). While that’s heating up, boil a large pot of salted water for your rigatoni. Once boiling, cook according to package instructions until al dente.

Step 2: Cook the Chicken

In a large oven-safe skillet over medium heat, add olive oil and butter. Season the chicken breasts with salt and pepper before placing them in the pan. Sear each side until golden brown (about 5 minutes per side) and cooked through.

Step 3: Sauté the Garlic

Remove the chicken from the skillet and cover with foil to keep warm. In the same skillet, add minced garlic and sauté until fragrant about one minute careful not to burn it. Your kitchen should smell heavenly by now!

Step 4: Make the Sauce

Pour in heavy cream while stirring constantly. Gradually add grated parmesan cheese until melted and smooth. If needed, season with additional salt and pepper for taste.

Step 5: Combine Pasta and Sauce

Once your rigatoni is cooked, drain it and add it directly into the skillet with your decadent sauce. Stir until every piece is coated in cheesy goodness.

Step 6: Bake

Slice your chicken into strips and nestle them on top of the pasta mix in the skillet. Bake everything together in your preheated oven for about 15 minutes until bubbly and golden brown.

Transfer to plates and drizzle with extra parmesan cheese if you’re feeling indulgent! Enjoy this delightful dish with friends or family the memories made here will be just as delicious as what’s on your plate!

Perfecting the Cooking Process

Start by searing the chicken to golden perfection. While that’s happening, boil your rigatoni until al dente. Then, whip up the garlic parmesan sauce in the same pan for maximum flavor infusion. This sequence ensures everything is cooked just right and saves you from multiple dirty dishes.

Add Your Touch

Feel free to customize your Garlic Parmesan Chicken Rigatoni! Swap out the rigatoni for penne or use zucchini noodles for a lighter option. parmesan garlic zucchini fries Add some sun-dried tomatoes or spinach for extra color and nutrition. The possibilities are endless!

Storing & Reheating

To store leftovers, let the dish cool completely before transferring it to an airtight container. Keep it in the fridge for up to three days. When reheating, add a splash of milk to bring back that creamy texture—microwave or stovetop works wonders!

When I first made this Garlic Parmesan Chicken Rigatoni for friends, they declared it “a hug in a bowl.” Watching them devour every last bite made my heart swell with joy food really does bring people together!

FAQs:

What is Garlic Parmesan Chicken Rigatoni?

Garlic Parmesan Chicken Rigatoni is a creamy pasta dish featuring rigatoni noodles, tender chicken, and a rich sauce made from garlic and Parmesan cheese. This comforting meal is perfect for family dinners or special occasions. The combination of flavors creates a savory experience that pleases any palate. With its easy preparation, you can have this delightful dish ready in no time.

How do I make the sauce for Garlic Parmesan Chicken Rigatoni?

To create the sauce for Garlic Parmesan Chicken Rigatoni, start by sautéing minced garlic in butter until fragrant. Gradually add heavy cream and bring it to a gentle simmer. Once the cream thickens slightly, stir in freshly grated Parmesan cheese until melted. garlic butter stir-fried vegetables Season with salt and pepper to taste. Combine the sauce with cooked rigatoni and chicken, ensuring every piece is coated in the creamy goodness.

Can I use other types of pasta for this recipe?

Absolutely! While rigatoni works wonderfully due to its shape and ability to hold onto the sauce, you can substitute it with other pasta types like penne or fusilli. Each type will offer a unique texture but still pair well with the flavorful Garlic Parmesan sauce. Feel free to experiment based on your preference, as this recipe is versatile!

What can I serve with Garlic Parmesan Chicken Rigatoni?

Garlic Parmesan Chicken Rigatoni pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. You might also consider serving garlic bread for extra flavor and texture. A light white wine can enhance the dining experience as well. These accompaniments will complement the rich flavors of the pasta dish perfectly.

Conclusion for Garlic Parmesan Chicken Rigatoni:

Garlic Parmesan Chicken Rigatoni is a delightful dish that combines creamy sauce, tender chicken, and hearty rigatoni pasta. The simple preparation makes it an ideal choice for weeknight dinners or gatherings with loved ones. creamy garlic chicken recipe By following this recipe, you’ll enjoy a satisfying meal that bursts with flavor and warmth. grilled chicken with garlic sauce Don’t hesitate to try this delicious recipe; it’s sure to become a favorite in your household!

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Garlic Parmesan Chicken Rigatoni

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• Author: Clare Schmidt
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Rigatoni is a comforting and creamy pasta dish that features tender rigatoni noodles, juicy chicken, and a luscious garlic-Parmesan sauce. Perfect for busy weeknights or family gatherings, this recipe combines savory flavors with effortless preparation. Each bite is rich in cheesy goodness and aromatic garlic, making it an irresistible choice for pasta lovers. Experience the warmth and satisfaction of this delightful meal that’s sure to please everyone at the table.

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Ingredients

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• 12 oz rigatoni pasta
• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tbsp butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C). Boil salted water in a large pot and cook rigatoni until al dente according to package instructions.
2. In an oven-safe skillet over medium heat, add olive oil and butter. Season chicken with salt and pepper, sear until golden brown (about 5 minutes per side), then remove and keep warm.
3. Sauté minced garlic in the skillet until fragrant (about 1 minute).
4. Pour in heavy cream, stirring constantly. Gradually add Parmesan cheese until melted and smooth; season with salt and pepper to taste.
5. Drain rigatoni and add it to the sauce, stirring to coat evenly.
6. Slice chicken and place on top of the pasta mixture. Bake for about 15 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 3g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 130mg