Description
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, delivering a burst of savory flavor in every bite. Imagine soft, golden dough enveloping a juicy beef filling combined with aromatic garlic and melty parmesan cheese. Perfect for game days, movie nights, or family dinners, these delightful bites are sure to impress your guests and satisfy your cravings. With minimal effort and maximum taste, you’ll find yourself making these cheesy treats again and again!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tsp garlic powder
- 1 cup grated parmesan cheese
- 1 can refrigerated pizza dough (13.8 oz)
- 2 tbsp melted butter
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until crumbly; drain excess fat. Stir in garlic powder and Italian seasoning.
- Remove from heat and mix in grated parmesan cheese until well combined.
- Roll out pizza dough on a floured surface and cut into squares (about 4 inches).
- Place a tablespoon of beef mixture in the center of each square. Fold corners to seal.
- Arrange filled dough balls on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg