Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are like little pockets of joy that explode with flavor in your mouth. Imagine biting into a warm, pillowy bread crust, only to find a melty, cheesy center packed with juicy beef and aromatic garlic. It’s a taste sensation that dances on your taste buds while making your kitchen smell like a five-star restaurant.

As I stood in my kitchen one evening, the scent of garlic wafting through the air, I recalled the time I made these for the first time. My friends were over for movie night and let’s just say—these bombs stole the show faster than Brad Pitt could say “What’s in the popcorn?” Whether it’s game day or a cozy family dinner, these Garlic Parmesan Cheeseburger Bombs are sure to be a hit.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
• Garlic Powder: This adds an essential layer of flavor; fresh garlic can work too if you prefer.
• Parmesan Cheese: Grated parmesan provides that delicious umami kick and gooey texture when melted.
• Refrigerated Pizza Dough: You can find this in any grocery store; it’s the magic blanket that holds everything together.
• Butter: Melted butter brushed on top gives these bombs a golden finish.
• Italian Seasoning: A sprinkle adds depth and enhances the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper so you can have an easy cleanup later.

Step 2: Brown the Beef

In a skillet over medium heat, add your ground beef. Cook until browned and crumbly. Drain any excess fat before mixing in garlic powder and Italian seasoning.

Step 3: Add Cheese

Remove from heat and stir in grated Parmesan cheese until well combined. This melty combo is going to be heavenly.

Step 4: Roll Out the Dough

Open your refrigerated pizza dough and roll it out on a lightly floured surface. Cut it into equal squares—around four inches each should do nicely.

Step 5: Fill the Dough

Take each square and place about one tablespoon of your beef mixture in the center. Fold the corners over to create little pockets of cheeseburgery bliss.

Step 6: Bake Them Up

Place your filled dough balls onto the prepared baking sheet. Brush melted butter over each one for that irresistible golden finish. Bake for about 15-20 minutes or until they’re puffed up and beautifully browned.

Transfer to plates and serve these delightful bombs while they’re still warm! Drizzle with extra melted butter or sprinkle more parmesan on top if you’re feeling fancy.

Enjoy every savory bite of these Garlic Parmesan Cheeseburger Bombs as they take you on a delicious culinary adventure! Whether you’re hosting a party or enjoying them solo while binge-watching your favorite series, they’re bound to bring joy to any occasion. Happy cooking!

Perfecting the Cooking Process

Sear the seasoned beef first to lock in those juicy flavors. While that sizzles, prepare your dough. Once everything is prepped, wrap the beef in dough and bake until golden.

Add Your Touch

Get creative with your fillings! Swap out beef for turkey or chicken, add jalapeños for a kick, or try different cheeses like cheddar or mozzarella for variety. For more inspiration, check out this Hot Honey Chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) until warmed through—no one likes a soggy bomb!

I remember the first time I made Garlic Parmesan Cheeseburger Bombs for my friends; their faces lit up like it was Christmas morning! It was a hit, and now it’s our go-to party food.

FAQs:

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delicious stuffed treats that combine the flavors of cheeseburgers and garlic Parmesan. These bite-sized snacks typically consist of a seasoned ground beef filling, melted cheese, and a buttery garlic Parmesan crust. They are perfect for parties, game days, or as a satisfying appetizer. The combination of savory flavors in each bomb makes them irresistible and a crowd favorite. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

How do I make Garlic Parmesan Cheeseburger Bombs?

To make Garlic Parmesan Cheeseburger Bombs, start by preparing the ground beef mixture with seasonings and cheese. Roll out dough and cut it into squares. Place a spoonful of the beef mixture on each square, fold and seal them tightly. Bake until golden brown and brush with a garlic butter mixture topped with Parmesan cheese for an extra flavor boost. They are easy to prepare and bake quickly.

Can I customize my Garlic Parmesan Cheeseburger Bombs?

Yes, you can customize your Garlic Parmesan Cheeseburger Bombs to suit your taste. Add ingredients like sautéed onions, jalapeños, or different types of cheese for variety. You can also use ground turkey or chicken instead of beef for a lighter option. easy garlic parmesan chicken bites The versatility of this recipe allows you to experiment with flavors while maintaining the delicious garlic Parmesan theme. lemon pepper chicken bites crispy parmesan chicken bites.

What should I serve with Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs pair well with various dipping sauces such as ketchup, ranch dressing, or barbecue sauce. For a complete meal, serve them alongside a fresh salad or crispy fries. They make excellent appetizers for gatherings or casual weeknight dinners when you want something quick yet flavorful.

Conclusion for Garlic Parmesan Cheeseburger Bombs:

In summary, Garlic Parmesan Cheeseburger Bombs are an exciting twist on traditional cheeseburgers that everyone will love. With their cheesy filling enveloped in a flavorful dough and topped with garlic butter, they are perfect for any occasion. deep hamburger sausage pie Enjoy experimenting with the recipe by adding your favorite ingredients or serving them alongside tasty dips. These bites will surely become a new favorite in your household!

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📖 Recipe Card

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Garlic Parmesan Cheeseburger Bombs

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• Author: Clare Schmidt
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, delivering a burst of savory flavor in every bite. Imagine soft, golden dough enveloping a juicy beef filling combined with aromatic garlic and melty parmesan cheese. Perfect for game days, movie nights, or family dinners, these delightful bites are sure to impress your guests and satisfy your cravings. With minimal effort and maximum taste, you’ll find yourself making these cheesy treats again and again!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 2 tsp garlic powder
• 1 cup grated parmesan cheese
• 1 can refrigerated pizza dough (13.8 oz)
• 2 tbsp melted butter
• 1 tsp Italian seasoning

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until crumbly; drain excess fat. Stir in garlic powder and Italian seasoning.
3. Remove from heat and mix in grated parmesan cheese until well combined.
4. Roll out pizza dough on a floured surface and cut into squares (about 4 inches).
5. Place a tablespoon of beef mixture in the center of each square. Fold corners to seal.
6. Arrange filled dough balls on the baking sheet, brush with melted butter, and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 0g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 35mg