Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a colorful and flavorful side dish that transforms simple vegetables into an irresistible feast. With golden potatoes, sweet carrots, and tender zucchini coated in a fragrant garlic herb blend, this dish is perfect for family gatherings or weeknight dinners. Easy to prepare and bursting with flavor, it’s sure to impress your guests while satisfying your taste buds. Enjoy a delightful medley that brings warmth and joy to any meal.
Ingredients
Scale
- 1 lb small Yukon gold potatoes, halved
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes, carrots, and zucchini with olive oil, garlic, oregano, thyme, salt, and pepper until evenly coated.
- Spread the vegetable mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy around the edges. Stir halfway through cooking for even roasting.
- Remove from oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg