Description
Garlic Herb Roasted Chicken Legs are the perfect comfort food for gatherings or cozy dinners. Juicy, tender chicken legs are coated in a delightful blend of garlic and fresh herbs, creating an irresistible aroma that fills your kitchen. This easy recipe guarantees crispy skin and mouthwatering flavor, making it an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 bone-in, skin-on chicken legs
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat chicken legs dry with paper towels and season generously with salt and pepper.
- In a bowl, mix minced garlic, chopped rosemary, thyme, and olive oil until combined.
- Rub the mixture all over the chicken legs, including under the skin.
- Place the chicken in the prepared dish and roast for 40-45 minutes or until they reach an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg