Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream is a dish that hits all the right notes. Imagine juicy, tender chicken infused with aromatic garlic, paired with crispy sage potatoes that are practically begging for a second helping. And let’s not forget the mushroom basil pesto cream that adds a luxurious touch, making your taste buds sing!
Jump to:
- Ingredients for Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream
- How to Make Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream?
- How do I prepare the garlic chicken?
- Can I make Mushroom Basil Pesto Cream ahead of time?
- What are some good side dishes for this recipe?
- Conclusion for Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream :
- 📖 Recipe Card
This dish isn’t just about flavors; it’s about memories. I remember the first time I whipped up Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream for my family. The kitchen filled with mouthwatering aromas, and my kids wandered in like hungry little puppies, drawn by the scents. This meal is perfect for cozy family dinners or impressing friends on game night. Get ready to experience a flavor explosion!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making weeknight dinners a breeze.
- The harmonious flavor profile will leave everyone asking for seconds.
- Its vibrant colors and creamy textures create an eye-catching presentation for any table.
- Plus, it’s versatile enough to switch up ingredients based on what you have on hand.
Ingredients for Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on your crowd size.
- Fresh Garlic: Look for firm cloves; they’ll pack a punch in flavor.
- Sage Leaves: Fresh sage leaves are essential; they add an earthy note to the potatoes.
- Potatoes: Choose Yukon Gold or red potatoes for their buttery texture and rich flavor.
For the Sauce:
- Mushroom Basil Pesto: Make your own or buy a high-quality version; it’s the creamy star of this recipe.
- Heavy Cream: Adds richness to the sauce; don’t skimp here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a large baking dish and spray it lightly with nonstick cooking spray. Season your chicken breasts generously with salt and pepper because nobody likes bland chicken.
Step 2: Sauté the Sage
In a skillet over medium heat, add a splash of olive oil and toss in those fresh sage leaves. Let them sizzle until they turn crispy and fragrant—about two minutes should do it! Remove them from the pan and place them aside.
Step 3: Roast the Potatoes
Cut your potatoes into wedges or cubes—whichever floats your boat—and toss them in that same skillet with olive oil. Season with salt and pepper, then roast them in the oven for about 25-30 minutes until they’re golden brown and crispy outside.
Step 4: Cook the Chicken
While those potatoes are roasting away, heat another tablespoon of olive oil in the skillet over medium-high heat. Add your seasoned chicken breasts and cook for about six minutes per side until golden brown and cooked through—aim for an internal temp of 165°F (75°C).
Step 5: Create the Sauce
In a small saucepan over low heat, combine your mushroom basil pesto with heavy cream; stir until combined and heated through but not boiling. Let it simmer gently while everything else finishes cooking.
Step 6: Plate It Up
Once everything is cooked to perfection, plate your crispy sage potatoes alongside that succulent garlic chicken. Drizzle generously with your creamy mushroom basil pesto sauce; it’s all about those finishing touches! For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Transfer to plates and drizzle with sauce for the perfect finishing touch! You now have Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream that will make everyone at the table feel special—even if you’re just wearing sweatpants at home! Enjoy every delicious bite!
You Must Know
- This amazing garlic chicken with sage potatoes and mushroom basil pesto cream offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve culinary glory, start by searing the chicken until golden brown, then roast the sage potatoes while whipping up that luscious mushroom basil pesto cream. Timing is everything, so multitask like a pro!
Add Your Touch
Feel free to swap out the chicken for turkey or even eggplant for a vegetarian twist! Add extra veggies like bell peppers or zucchini if you’re feeling adventurous, and adjust the seasoning to fit your taste buds.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in the oven or microwave until heated through, ensuring that delicious cream sauce doesn’t dry out.
Chef's Helpful Tips
- 1.
- Always let the chicken rest after cooking to keep it juicy nobody likes dried-out poultry.
2.
- Use fresh herbs when making pesto; it elevates the flavor from good to “wow!” For more inspiration, check out this Irresistible Garlic Shrimp Recipe recipe.
3.
- Don’t rush the searing process; a good caramelization adds depth of flavor you won’t forget!
Cooking this dish reminds me of a family dinner where everyone fought over the last piece of chicken. They loved it so much that I had to make a second batch just to satisfy those demanding appetites!
FAQs :
What is Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream?
Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream is a delicious dish that combines succulent chicken, fragrant sage potatoes, and a rich mushroom basil pesto cream sauce. This recipe offers a wonderful blend of flavors and textures, making it perfect for family dinners or special occasions. Garlic Butter Shrimp Bowl The garlic enhances the chicken’s natural flavor, while the sage potatoes provide a comforting side. The creamy mushroom basil pesto elevates the entire meal, making it both satisfying and gourmet.
How do I prepare the garlic chicken?
To prepare garlic chicken, start by marinating the chicken breasts in a mixture of minced garlic, olive oil, salt, and pepper. Allow it to sit for at least 30 minutes for maximum flavor. Cook the chicken in a preheated skillet over medium heat until golden brown and cooked through, approximately 6-7 minutes per side. This method ensures juicy and flavorful garlic chicken that pairs beautifully with your sage potatoes.
Can I make Mushroom Basil Pesto Cream ahead of time?
Yes, you can prepare the Mushroom Basil Pesto Cream ahead of time. Simply blend cooked mushrooms, fresh basil, garlic, cream, and Parmesan cheese until smooth. Store it in an airtight container in the refrigerator for up to three days. Mashed Potato Cheese Puffs When you’re ready to serve your Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream, gently reheat the sauce on low heat while stirring continuously to maintain its creamy texture.
What are some good side dishes for this recipe?
While Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream is quite satisfying on its own, you might consider pairing it with a light salad or steamed vegetables like green beans or broccoli for added freshness. A crusty bread can also complement this dish well by soaking up the delicious pesto cream sauce. These sides enhance your dining experience and create a balanced meal that everyone will enjoy.
Conclusion for Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream :
Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream is a delightful dish that brings together bold flavors and comforting textures. By marinating the chicken properly and preparing the rich mushroom basil pesto cream ahead of time, you can create an impressive meal effortlessly. Pairing it with sage potatoes adds warmth and earthiness to each bite. This recipe is perfect for any occasion—whether it’s a family dinner or entertaining guests—ensuring everyone leaves satisfied and impressed!
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📖 Recipe Card
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Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream
- Total Time: 55 minutes
- Yield: Serves 4
Description
Garlic Chicken with Sage Potatoes & Mushroom Basil Pesto Cream is a mouthwatering dish that brings together juicy chicken, crispy sage-infused potatoes, and a velvety mushroom basil pesto sauce. Perfect for weeknight dinners or special gatherings, this recipe is not only simple to prepare but also promises to delight your taste buds and leave everyone craving more. With its harmonious blend of flavors and textures, it’s a meal that will surely impress!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 10 fresh sage leaves
- 1 lb Yukon Gold or red potatoes, cut into wedges
- 1 cup mushroom basil pesto (store-bought or homemade)
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper. In a skillet, sauté sage leaves in olive oil until crispy; remove and set aside.
- Toss potato wedges in the same skillet with olive oil, season with salt and pepper, then roast for 25-30 minutes until golden brown.
- While potatoes roast, cook chicken in the skillet for about 6 minutes per side until cooked through (165°F internal temperature).
- In a saucepan over low heat, mix pesto with heavy cream until heated through.
- Serve chicken alongside sage potatoes drizzled with the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes and sauce (approximately 8 oz)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
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