Description
Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce is a decadent dish that beautifully combines tender steak and creamy tortellini in a rich garlic sauce. Perfect for any occasion, this recipe offers a gourmet experience right at home. With its delightful flavors and stunning presentation, it’s sure to impress your guests or elevate your weeknight dinner.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 9 ounces creamy parmesan tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the steak bites with salt and pepper.
- In a skillet over medium-high heat, melt half of the butter. Sear steak bites until browned on all sides (about 3 minutes). Remove from skillet.
- Lower heat to medium-low. Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 1 minute).
- Cook tortellini according to package instructions; drain.
- In the same skillet, add heavy cream and parmesan cheese; stir until melted. Toss in cooked tortellini and seared steak bites; combine gently.
- Serve topped with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg